Risk ranking and risk-based prioritisation of aflatoxin M1 in milk and dairy products supporting risk-based monitoring and food safety governance [0.03%]
用于风险监管和支持食品安全治理的牛奶和奶制品中黄曲霉毒素M1的风险分级与基于风险的优先级划分
Dragan R Milićević,Božidar Udovički,Ana Šuša et al.
Dragan R Milićević et al.
In Serbia, contamination of milk and dairy products with aflatoxin M1 (AFM1) represents a recurrent food safety challenge, reflecting the dairy chain's susceptibility to climate extremes, feed contamination, and improper storage conditions....
Áine Patricia Hearty,Rose-Anna Grace Pushpass,Gerard Bannenberg et al.
Áine Patricia Hearty et al.
When food regulations in the European Union (EU) are developed, no distinction is typically made between vegetable oils and oils rich in long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (D...
Fungi and mycotoxin types, toxicity, mechanisms, and control of mycotoxin contamination: a review [0.03%]
真菌和霉菌毒素的类型、毒性、作用机制及霉菌毒素污染控制研究进展综述
Zezhi Zhang,Xiaoyan Qi,Yulin Wang et al.
Zezhi Zhang et al.
Fungi are diverse and have important applications; however, mycotoxins produced by certain fungal species pose a major global challenge to food safety. These secondary metabolites mostly exhibit stable physicochemical properties, allowing t...
Migration of cyclic dimethyl siloxanes from silicone elastomers into food - determination of D4 to D25 via on-line coupled HPLC-GC-FID [0.03%]
硅弹性体中各种环状二甲基硅氧烷单体向食品迁移量的测定-高效液相色谱与气相色谱联用法同时测定D4～D25的研究
Martin Eckardt,Ann-Kathrin Seidel,Sebastian Säger et al.
Martin Eckardt et al.
A robust method for the analysis of cyclic siloxanes D4 to D25 via on-line coupled HPLC-GC-FID is presented to provide reliable data for the migration of these oligomers, in particular, into fatty foods. Post-cured and non-post-cured platin...
Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turkiye [0.03%]
基于土耳其果糖焦糖浆的消费量的体外消化模型下5-羟甲基糠醛的生物可及性及其风险评估
Huseyin Karakaya,Tugca Bilenler Koc,Ihsan Karabulut
Huseyin Karakaya
Molasses is a functional food produced by concentrating fruit juice at high temperature and is prone to 5-hydroxymethylfurfural (HMF) formation. In this study, the bioaccessibility and exposure risk of HMF in grape, mulberry, and carob mola...
Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems [0.03%]
饲料原料中氟虫腈的存在：支持向安全和可持续粮食体系过渡的地理风险分析线索
Mara Gasparini,Giuseppina Castrezzati,Damiano Cavallini et al.
Mara Gasparini et al.
The procurement of feed raw materials on international markets is a critical point for feed-food security within the EU. Imports may originate from countries with regulatory frameworks that differ from those of the EU, particularly concerni...
Acrylamide in vegetable snacks by LC-MS/MS: in-house analytical method validation and application to commercial samples from Brazil [0.03%]
LC-MS/MS测定巴西市场蔬菜休闲食品中的丙烯酰胺方法验证及应用研究
Cristiane Lopes Pinto Ferreira,Ana Beatriz Silva Piedade,David Silva da Costa et al.
Cristiane Lopes Pinto Ferreira et al.
Acrylamide is a carcinogenic, genotoxic, and neurotoxic compound, which is formed in thermally processed carbohydrate-rich food such as potato snacks, representing a significant public health concern. Considering the growing consumption of ...
Simultaneous determination and residue levels of flonicamid, spirotetramat, and their seven metabolites in cottonseed under field conditions [0.03%]
基于田间实验的棉籽中氟啶虫酰胺、螺甲螨酯及其七种代谢物的残留量及同步检测方法
Qingyuan Yan,Jiye Hu
Qingyuan Yan
To determine the residue levels of flonicamid and its metabolites 4-trifluoromethylnicotinamide (TFNA-AM), 4-trifluoromethylnicotinic acid (TFNA), N-(4-trifluoromethylnicotinoyl) glycine (TFNG), and spirotetramat and its metabolites spirote...
Determination of pesticide residues in essential oils and related risk assessment for consumers: a pilot study [0.03%]
农药在精油中的残留量测定及对人体的风险评估：一项初步研究
Patrizia Stefanelli,Franca M Buratti,Silvana Girolimetti et al.
Patrizia Stefanelli et al.
Essential Oils are innovative products of vegetable origin, whose use can find multifunctional applications in food supplements, aquaculture as a complementary feed, agriculture as plant protection products, topical disinfectants and wellne...
Bioacessibility of group B trichothecenes, acrylamide, and 5-hydroxymethylfurfural in wholemeal and white cakes [0.03%]
全麦和白蛋糕中脱氧雪腐镰刀菌烯醇、丙烯酰胺和5-羟甲基糠醛的生物可及性研究
Verônica Simões de Borba,Andressa Cunha Lemos,Maristela Barnes Rodrigues Cerqueira et al.
Verônica Simões de Borba et al.
Type B trichothecene mycotoxins (TCTB) and other contaminants from processing, such as acrylamide (AA) and 5-hydroxymethylfurfural (HMF) occur simultaneously in bakery products, posing a challenge to achieving safe products. Understanding f...