Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turkiye
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Molasses is a functional food produced by concentrating fruit juice at high temperature and is prone to 5-hydroxymethylfurfural (HMF) formation. In this study, the bioaccessibility and exposure risk of HMF in grape, mulberry, and carob molasses were investigat... ...
