Survey of trace element composition of commercial infant formulas in the Nigerian market [0.03%]
尼日利亚市场市售婴儿配方奶粉微量元素组成调查
C M A Iwegbue,S O Nwozo,L C Overah et al.
C M A Iwegbue et al.
Concentrations of zinc (Zn), copper (Cu), cadmium (Cd), lead (Pb), iron (Fe), nickel (Ni), chromium (Cr), vanadium (V) and cobalt (Co) were measured in 190 samples covering 19 different brands of popular baby foods in Nigeria to assess whet...
Streptomycin and dihydrostreptomycin residues in bovine milk from the Brazilian retail market [0.03%]
巴西零售市场牛肉和牛奶中的链霉素和氢链霉素残留量检测
Renata C de Oliveira,Jonas A R Paschoal,Felix G R Reyes
Renata C de Oliveira
Pasteurised bovine milk from retail markets in the State of São Paulo, Brazil, was analysed for the presence of streptomycin (STP) and dihydrostreptomycin (DHSTP) residues. An ELISA kit was used for screening and a LC-APCI-MS/MS QToF metho...
Colour additives in snack foods consumed by primary school children in Hong Kong [0.03%]
香港小学生零食中人工色素的摄取量调查研究
Kris Yuet-Wan Lok,Wai-Yuen Chung,Iris F F Benzie et al.
Kris Yuet-Wan Lok et al.
The objective of the present study was to assess synthetic colours in common snack foods consumed by children and the accuracy of labelling. Dietary exposure to synthetic colours was estimated using food frequency questionnaire data obtaine...
Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products [0.03%]
加拿大市场上食品中含有的微量三聚氰胺 II 蛋类、大豆、蔬菜、鱼和虾类产品
Sheryl A Tittlemier,Benjamin P-Y Lau,Cathie Ménard et al.
Sheryl A Tittlemier et al.
A variety of egg-containing, soy-based, fish, shrimp and vegetable products sold in Canada were analysed for melamine (MEL) using a sensitive solid-phase extraction LC-MS/MS analytical method. MEL was detected above the method quantificatio...
Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products [0.03%]
加拿大销售食品中含有的微量三聚氰胺Ⅰ——乳制品和大豆奶基代乳品中的含量
Sheryl A Tittlemier,Benjamin P-Y Lau,Cathie Ménard et al.
Sheryl A Tittlemier et al.
A variety of dairy and soy-based dairy replacement products (n = 246) purchased from Canadian retail outlets were analysed for baseline levels of melamine (MEL) using a sensitive LC-MS/MS method (method quantification limit = 4 µg/kg). MEL...
Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products [0.03%]
土耳其黄油中PCDD / F，PCB和PBDE的水平及其通过乳制品膳食摄入量的估算
Yunus Uçar,Wim Traag,Jaap Immerzeel et al.
Yunus Uçar et al.
Polychlorinated dibenzo-p-dioxin and dibenzofurans (PCDD/Fs), dioxin-like and non-dioxin-like (indicator) polychlorinated biphenyls (PCBs) and polybrominated diphenylethers (PBDEs) were monitored in butterfat obtained from 18 different area...
Fumonisins in maize and its products from Dalian region, China, and risk assessment by deterministic and probabilistic approaches [0.03%]
中国大连地区玉米及其制品中的伏马毒素污染及确定性和概率性风险评估
A total of 76 samples of maize and its products were collected in 2022-2023 to estimate dietary exposure of fumonisins (FBs) in Dalian region, China. The identification of FBs was performed by ultrahigh performance liquid chromatography cou...