Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products [0.03%]
加拿大销售食品中含有的微量三聚氰胺Ⅰ——乳制品和大豆奶基代乳品中的含量
Sheryl A Tittlemier,Benjamin P-Y Lau,Cathie Ménard et al.
Sheryl A Tittlemier et al.
A variety of dairy and soy-based dairy replacement products (n = 246) purchased from Canadian retail outlets were analysed for baseline levels of melamine (MEL) using a sensitive LC-MS/MS method (method quantification limit = 4 µg/kg). MEL...
Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products [0.03%]
土耳其黄油中PCDD / F，PCB和PBDE的水平及其通过乳制品膳食摄入量的估算
Yunus Uçar,Wim Traag,Jaap Immerzeel et al.
Yunus Uçar et al.
Polychlorinated dibenzo-p-dioxin and dibenzofurans (PCDD/Fs), dioxin-like and non-dioxin-like (indicator) polychlorinated biphenyls (PCBs) and polybrominated diphenylethers (PBDEs) were monitored in butterfat obtained from 18 different area...
Fumonisins in maize and its products from Dalian region, China, and risk assessment by deterministic and probabilistic approaches [0.03%]
中国大连地区玉米及其制品中的伏马毒素污染及确定性和概率性风险评估
A total of 76 samples of maize and its products were collected in 2022-2023 to estimate dietary exposure of fumonisins (FBs) in Dalian region, China. The identification of FBs was performed by ultrahigh performance liquid chromatography cou...