Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products
{{output}}
A variety of egg-containing, soy-based, fish, shrimp and vegetable products sold in Canada were analysed for melamine (MEL) using a sensitive solid-phase extraction LC-MS/MS analytical method. MEL was detected above the method quantification limit of 0.004 mg/... ...
