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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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共收录本刊相关文章索引753
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Yongcheol Lee,Hyuny Clark-Shim,Min-Su Chang et al. Yongcheol Lee et al.
Carbonated beverages, including carbonated waters (CWs) and soft drinks, are widely consumed worldwide. Although these beverages are consumed almost as frequently as drinking water, their regulatory standards for heavy metals are less strin...
Mondher Mzoughi,Mustafa Yaman,Atefeh Karimidastjerd et al. Mondher Mzoughi et al.
Glyoxal (GO) and methylglyoxal (MGO) are precursors of advanced glycation end products (AGEs). The objective of this study was to evaluate the content of GO and MGO in some Turkish confectionery products. A total of 20 samples were collecte...
Mateen Abbas,Attia Abdullah,Abdul Muqeet Khan et al. Mateen Abbas et al.
Mycotoxin contamination of poultry feed remains a significant food safety concern due to the frequent co-occurrence of multiple mycotoxins that may cause additive or synergistic effects. This study investigated the occurrence and co-occurre...
Muzhda Qasim Qader,Ahmed Jamal Othman,Basoz Tariq Rahman et al. Muzhda Qasim Qader et al.
Pb and Cd occurrence, as well as sodium benzoate, potassium sorbate and nitrate concentrations, were investigated in 75 commercially available yogurts from the Kurdistan region of Iraq. Validated ICP-MS and HPLC-UV methods revealed good lin...
Shilan Muhammad Abdulla Shilan Muhammad Abdulla
The objective of the current study was to determine the levels of heavy metals in three spring plants (Gundelia tournefortii, Tragopogon porrifolius, and Terfezia boudieri), using an ICP-OES device in Sulaymaniyah, Iraq. Mean levels of As, ...
Nancy Lorena Garzón-Raygoza,Carolina Bojórquez-Sánchez,Magdalena Elizabeth Bergés-Tiznado et al. Nancy Lorena Garzón-Raygoza et al.
Levels of cadmium, copper, mercury, lead and zinc in fish from the Mexican Pacific are of interest because they are marine resources of great commercial value and high human consumption. To determine these data, fishes were sampled in the m...
Mehmet Ferhat Sari,Emine Gurkan Ayyildiz,Fatma Esen Mehmet Ferhat Sari
Polyaromatic hydrocarbons (PAHs) are ubiquitous environmental contaminants with carcinogenic potential. Their monitoring in food products is important for evaluating human exposure. In this study, four priority PAHs (PAH4: BaP, BaA, BbF and...
Valbonë Mehmeti,Jeton Halili Valbonë Mehmeti
This study investigated fourteen elements in eight commercially available spices and herbs marketed in Kosovo, by using microwave-assisted acid digestion followed by inductively coupled plasma optical emission spectrometry (ICP-OES). The sa...
Tusar Kanti Roy,Sudipta Kumar Nag,Md Saiful Islam et al. Tusar Kanti Roy et al.
This survey studied potential human health risks through mostly consumed vegetables such as brinjal, sweet gourd, papaya, tomato, bitter gourd, snake gourd, sponge gourd, and bottle gourd in the southwestern region of Bangladesh. Cd, Cr, Pb...
Ahmed H Hamzawy,Mahmoud M Ghuniem Ahmed H Hamzawy
This study investigated the occurrence of pesticide residues in tomato paste samples collected from Egyptian markets during 2024-2025 to evaluate their safety and potential health risks. LC-MS/MS and GC-MS/MS analysis revealed detection of ...