Occurrence and trends of fluorinated pesticides in food commodities marketed in Luxembourg (2011-2024) [0.03%]
卢森堡市场食品中氟化农药的出现及趋势（2011-2024）
Luc Schuler,Danny Zust,Eric Gillé et al.
Luc Schuler et al.
This study investigated fluorinated pesticide residues in food commodities marketed in Luxembourg, focusing on substances listed in the European Chemicals Agency's Annex XV Restriction Report Proposal as potential precursors of trifluoroace...
Pesticide residues in tomatoes from different agro-ecological zones of Pakistan in 2023 and 2024 [0.03%]
2023年和2024年巴基斯坦不同农业生态区番茄中的农药残留物
Muneeb Ahmed,Nazia Rafique,Ijaz Ahmed et al.
Muneeb Ahmed et al.
A selective and robust analytical method based on BS EN 15,662:2008 extraction coupled with LC-MS/MS analysis was used to determine 72 multiclass pesticides simultaneously in tomatoes. Method accuracy ranged from 70-120%, with standard devi...
Co-occurrence of phytoestrogens, pyrrolizidine alkaloids and other plant secondary metabolites in rations of dairy cattle in Punjab, Pakistan [0.03%]
巴基斯坦旁遮普邦乳用家畜日粮中植物次生代谢产物频发共存现象研究——以植物雌激素和吡咯里西啶生物碱为例
Mubarik Mahmood,Michael Sulyok,Muhammad Zafar Ullah Khan et al.
Mubarik Mahmood et al.
In this study 49 plant secondary metabolites such as phytoestrogens (PEs) and pyrrolizidine alkaloids (PAs) were determined in dairy total mixed rations (TMR) collected from dairy farms in Punjab, Pakistan. A validated multi-metabolite meth...
Arsenic, lead and cadmium in rice in Latin America and human health risks [0.03%]
拉丁美洲大米中的砷、铅和镉及其对人类健康的危害
Ociel Muñoz-Fariña,Analese Roman-Benn,Olga García et al.
Ociel Muñoz-Fariña et al.
Rice is a dietary staple throughout Latin America and serves as a major source for heavy‑metal exposure by consumers. This study investigated arsenic, lead and cadmium levels in rice from Guyana and Chile, assessing associated public healt...
Wataru Aoki,Takahiro Ohnishi,Tomoya Yoshinari
Wataru Aoki
Moniliformin (MON), a mycotoxin produced by Fusarium species, has recently raised health concerns. Therefore, MON levels were determined in 399 cereal grain samples obtained from retail stores across Japan between April 2020 and July 2024. ...
PFAS in animal by-products in Lanzhou, China, and health risk assessment [0.03%]
中国兰州动物副产品中的PFASs污染及其健康风险评估
Yan Cheng,Xiangna Gao,Deng Liu et al.
Yan Cheng et al.
Per- and polyfluoroalkyl substances (PFAS) are an emerging class of organic compounds that are widely used in industrial production and therefore can be found in the environment. Dietary intake is the main route of human exposure to PFAS, e...
Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk [0.03%]
金枪鱼中多环芳烃及多氯联苯的同步检测及其对人体健康风险的影响研究
Abhishek,Tripti Agarwal
Abhishek
The present study aimed to quantify the levels of eight marker PAHs and six indicator PCBs in canned sardine fish using the QuEChERS (fast, easy, cheap, effective, resistant, and safe) method and gas chromatography/mass spectrometry (GC-MS/...
Haiying Yu,Deng Liu,Xiaoyun Liu et al.
Haiying Yu et al.
The nickel contamination in 243 samples of cereals and their products in Gansu Province was analysed by ICP-MS. The overall nickel detection rate was 89.3% and the average nickel content was 0.33 mg/kg. The average daily exposure per unit b...
Lead and cadmium in commercial vegetables in Gansu Province, China and health risk assessment [0.03%]
中国甘肃省 comercial蔬菜中铅和镉的污染水平及人体健康风险评估
Wanwen Zhang,Lingdi Yang,Hui Wang et al.
Wanwen Zhang et al.
Rapid urbanisation has increased heavy metal pollution. While vegetables are vital for health, rising metal contamination can pose significant risks that need attention. To evaluate the health risks of consuming vegetables for residents in ...
Aflatoxins in pistachio spread produced and commercialised in Southern Italy [0.03%]
南意大利生产的和销售的开心果制品中的黄曲霉毒素污染状况分析报告
Maria Drussilla Buscemi,Licia Pantano,Elisa Maria Domenica Messina et al.
Maria Drussilla Buscemi et al.
In this study, the presence of aflatoxins (AFB1, AFB2, AFG1, and AFG2) in 135 samples of pistachio spreads, marketed and produced from 2016 to 2020 in Southern Italy, was determined by a validated High-Performance Liquid Chromatography with...