Pilot survey of hen eggs consumed in the metropolitan area of Rio de Janeiro, Brazil, for polyether ionophores, macrolides and lincosamides residues [0.03%]
巴西里约热内卢大都会区消费的鸡蛋中聚醚抗生素、大环内酯和林可胺类残留物的试点调查
Bernardete Ferraz Spisso,Mararlene Ulberg Pereira,Rosana Gomes Ferreira et al.
Bernardete Ferraz Spisso et al.
A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method, which has recently been developed and validated, was used for the identification and quantification of polyether ionophore, macrolide and lincosamide residues in commercial...
Colour and label evaluation of commercial pasteurised red juices and related drinks [0.03%]
商品化巴氏消毒红果汁及相关的饮料的色泽和标签评价
B Fallico,E Arena,E Chiappara et al.
B Fallico et al.
Despite growing demand by consumers for healthy beverages, artificial colours are still widely used. Levels of anthocyanins and artificial colours were determined by HPLC with UV-Vis detection in red orange juices and other red beverages (n...
Aflatoxin M1 in Spanish infant formulae: occurrence and dietary intake regarding type, protein-base and physical state [0.03%]
西班牙婴儿配方食品中的黄曲霉毒素M1的污染状况及其摄入量评估
Ester Gómez-Arranz,Iñigo Navarro-Blasco
Ester Gómez-Arranz
The incidence of aflatoxin M1 (AFM1) in 69 different infant formulae marketed in Spain between 2007 and 2008 was studied and dietary intake estimated. Samples were analysed using an HPLC method coupled with fluorescence detection after immu...
Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi [0.03%]
西班牙山碧胡桃中黄曲霉毒素及赭麴霉毒素A的污染及其产毒真菌的存在
F Fernane,G Cano-Sancho,V Sanchis et al.
F Fernane et al.
A survey of the fungal contamination and occurrence of aflatoxins and ochratoxin A (OTA) in 50 pistachio nut samples collected from commercial stores around Catalonia (Spain) was carried out. Aspergillus flavus was found in 30% of samples, ...
Survey of pesticide residues in maize, cowpea and millet from northern Cameroon: part I [0.03%]
喀麦隆北部玉米、刀豆和小米中农药残留调查第一部分
Jean Sonchieu,Martin Benoit Ngassoum,Jean Bosco Tchatchueng et al.
Jean Sonchieu et al.
In northern Cameroon, the misuse of pesticides for pest control is common among small-scale farmers. Therefore, monitoring of pesticide residues was carried out on stored maize, cowpea and millet from eight localities. The determination of ...
Survey of arsenic, cadmium, copper, mercury and lead in kidney of cattle, horse, sheep and pigs from rural areas in Croatia [0.03%]
克罗地亚农村牛、马、羊和猪肾中砷、镉、铜、汞和铅污染的调查研究
Nina Bilandžić,Maja Dokić,Marija Sedak
Nina Bilandžić
Trace element (As, Cd, Cu, Hg, Pb) concentrations were determined in the kidney of cattle, sheep, horses and pigs from rural areas of Croatia. Arsenic concentrations in kidney tissues ranged from 0.013 to 0.5 mg kg(-1). No significant diffe...
Survey of trace element composition of commercial infant formulas in the Nigerian market [0.03%]
尼日利亚市场市售婴儿配方奶粉微量元素组成调查
C M A Iwegbue,S O Nwozo,L C Overah et al.
C M A Iwegbue et al.
Concentrations of zinc (Zn), copper (Cu), cadmium (Cd), lead (Pb), iron (Fe), nickel (Ni), chromium (Cr), vanadium (V) and cobalt (Co) were measured in 190 samples covering 19 different brands of popular baby foods in Nigeria to assess whet...
Streptomycin and dihydrostreptomycin residues in bovine milk from the Brazilian retail market [0.03%]
巴西零售市场牛肉和牛奶中的链霉素和氢链霉素残留量检测
Renata C de Oliveira,Jonas A R Paschoal,Felix G R Reyes
Renata C de Oliveira
Pasteurised bovine milk from retail markets in the State of São Paulo, Brazil, was analysed for the presence of streptomycin (STP) and dihydrostreptomycin (DHSTP) residues. An ELISA kit was used for screening and a LC-APCI-MS/MS QToF metho...
Colour additives in snack foods consumed by primary school children in Hong Kong [0.03%]
香港小学生零食中人工色素的摄取量调查研究
Kris Yuet-Wan Lok,Wai-Yuen Chung,Iris F F Benzie et al.
Kris Yuet-Wan Lok et al.
The objective of the present study was to assess synthetic colours in common snack foods consumed by children and the accuracy of labelling. Dietary exposure to synthetic colours was estimated using food frequency questionnaire data obtaine...
Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products [0.03%]
加拿大市场上食品中含有的微量三聚氰胺 II 蛋类、大豆、蔬菜、鱼和虾类产品
Sheryl A Tittlemier,Benjamin P-Y Lau,Cathie Ménard et al.
Sheryl A Tittlemier et al.
A variety of egg-containing, soy-based, fish, shrimp and vegetable products sold in Canada were analysed for melamine (MEL) using a sensitive solid-phase extraction LC-MS/MS analytical method. MEL was detected above the method quantificatio...