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期刊名:Food additives & contaminants part b-surveillance

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ISSN:1939-3210

e-ISSN:1939-3229

IF/分区:2.6/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
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Leni Febriyanti,Budiawan Budiawan,Harmoko Harmoko Leni Febriyanti
Contamination by aflatoxins and ochratoxin A in Indonesian nutmeg poses serious food safety risks, as is shown by increasing export rejections. This study evaluates a monitoring program from 2017 to 2023 across farmers, traders, and exporte...
Mateen Abbas,Abdul Muqeet Khan,Zara Hussain et al. Mateen Abbas et al.
Animal feedstuffs are prone to fungal contamination due to their protein content and high moisture levels at harvest and storage, often leading to mycotoxin production. This study investigated the occurrence of aflatoxins in animal feed and...
Luc Schuler,Danny Zust,Eric Gillé et al. Luc Schuler et al.
This study investigated fluorinated pesticide residues in food commodities marketed in Luxembourg, focusing on substances listed in the European Chemicals Agency's Annex XV Restriction Report Proposal as potential precursors of trifluoroace...
Muneeb Ahmed,Nazia Rafique,Ijaz Ahmed et al. Muneeb Ahmed et al.
A selective and robust analytical method based on BS EN 15,662:2008 extraction coupled with LC-MS/MS analysis was used to determine 72 multiclass pesticides simultaneously in tomatoes. Method accuracy ranged from 70-120%, with standard devi...
Mubarik Mahmood,Michael Sulyok,Muhammad Zafar Ullah Khan et al. Mubarik Mahmood et al.
In this study 49 plant secondary metabolites such as phytoestrogens (PEs) and pyrrolizidine alkaloids (PAs) were determined in dairy total mixed rations (TMR) collected from dairy farms in Punjab, Pakistan. A validated multi-metabolite meth...
Ociel Muñoz-Fariña,Analese Roman-Benn,Olga García et al. Ociel Muñoz-Fariña et al.
Rice is a dietary staple throughout Latin America and serves as a major source for heavy‑metal exposure by consumers. This study investigated arsenic, lead and cadmium levels in rice from Guyana and Chile, assessing associated public healt...
Wataru Aoki,Takahiro Ohnishi,Tomoya Yoshinari Wataru Aoki
Moniliformin (MON), a mycotoxin produced by Fusarium species, has recently raised health concerns. Therefore, MON levels were determined in 399 cereal grain samples obtained from retail stores across Japan between April 2020 and July 2024. ...
Yan Cheng,Xiangna Gao,Deng Liu et al. Yan Cheng et al.
Per- and polyfluoroalkyl substances (PFAS) are an emerging class of organic compounds that are widely used in industrial production and therefore can be found in the environment. Dietary intake is the main route of human exposure to PFAS, e...
Abhishek,Tripti Agarwal Abhishek
The present study aimed to quantify the levels of eight marker PAHs and six indicator PCBs in canned sardine fish using the QuEChERS (fast, easy, cheap, effective, resistant, and safe) method and gas chromatography/mass spectrometry (GC-MS/...
Haiying Yu,Deng Liu,Xiaoyun Liu et al. Haiying Yu et al.
The nickel contamination in 243 samples of cereals and their products in Gansu Province was analysed by ICP-MS. The overall nickel detection rate was 89.3% and the average nickel content was 0.33 mg/kg. The average daily exposure per unit b...