Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk
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The present study aimed to quantify the levels of eight marker PAHs and six indicator PCBs in canned sardine fish using the QuEChERS (fast, easy, cheap, effective, resistant, and safe) method and gas chromatography/mass spectrometry (GC-MS/MS). Recoveries of P... ...
