Molecular detection of myxosporean parasites in human fecal samples associated with foodborne illness [0.03%]
与食源性疾病相关的黏孢子虫的人粪便分子检测
Yukihiro Kodo,Rie Murata,Jun Suzuki et al.
Yukihiro Kodo et al.
In 2011, Kudoa septempunctata (Myxozoa: Myxosporea: Multivalvulida) was recognized as a causative agent of foodborne illness in Japan. Since then, studies have conducted surveillance for this parasite in flounder, a primary vehicle for food...
Food safety assessment of last mile delivery as an alternative food distribution system for ready-to-eat multi-ingredient salad bowls [0.03%]
即食多成分色拉碗的最后1公里配送作为食品分配系统的食品安全评估
Mathis Vermeersch,Mieke Uyttendaele,Cintia Mayr et al.
Mathis Vermeersch et al.
A survey of ready-to-eat (RTE) multi-ingredient salad bowls, ordered online and delivered to customers via last mile delivery, was conducted in three European cities (Ghent, Belgium; Tulln, Austria; Burgos, Spain) to assess their microbiolo...
Prevalence, genetic diversity, and drug-resistance of Listeria monocytogenes ST8 in enoki mushrooms: Comparative genomic and phenotypic analysis with meat and clinical ST8 isolates [0.03%]
用于比较分析肉和临床分离株的食用菌中单增李斯特氏菌ST8的流行率、基因多样性和耐药性研究及基因组与表型分析
Jingci Lyu,Biyao Xu,Xin Dou et al.
Jingci Lyu et al.
Listeria monocytogenes is a significant foodborne pathogen. Enoki mushrooms, as an important pollution source, has attracted people's attention in recent years. This study investigated the contamination of L. monocytogenes in enoki mushroom...
Physiological, transcriptomic, and metabolomic insights into the sugar stress tolerance mechanisms of Clavispora lusitaniae and its fermentation potential [0.03%]
基于生理学、转录组和代谢组的假丝赤酵母糖胁迫耐受机制及发酵潜力研究
Ya Zhang,Siyi Liu,Runshen Zhao et al.
Ya Zhang et al.
High-gravity fermentation (HGF) is a powerful strategy to increase volumetric productivity in beer, wine, and bioethanol production but imposes severe osmotic stress that limits yeast viability and process stability. Non-Saccharomyces yeast...
Ultrasound-assisted nanoemulsions from Foeniculum vulgare: antimicrobial activity, anti-biofilm, and anti-virulence in Pseudomonas aeruginosa [0.03%]
用超声波辅助法由Foeniculum vulgare制备纳米乳液：对绿脓杆菌的抗菌、抑制生物被膜和反毒力作用研究
Mariana Lima Braga,Luana de Carvalho,Matheus Henrique Nogueira et al.
Mariana Lima Braga et al.
This study investigated ultrasound-assisted nanoemulsions of Foeniculum vulgare essential oil (FEO-NEs) and their antimicrobial and anti-virulence activity against two Pseudomonas aeruginosa strains, with validation in a food model. Ultraso...
Harnessing wine yeasts: Unveiling their potential as lipid supplements [0.03%]
利用葡萄酒酵母：揭示其作为脂质补充剂的潜力
Julian J Pietersen,Stéphanie Rollero,Benoit Divol
Julian J Pietersen
In industry, clarifying white grape juice may lead to the partial loss of lipids, which yeasts use to alter their plasma membrane composition to overcome the stresses associated with wine fermentation. In this work, a selection of yeasts is...
Heterologous expression as a tool to increase GABA and riboflavin production in fermented vegetable beverages [0.03%]
异源表达在增加发酵蔬菜饮料中GABA和核黄素产量方面的应用工具研究
Susana Langa,José Antonio Flores,Ángela Peirotén et al.
Susana Langa et al.
Gamma-aminobutyric acid (GABA) and riboflavin are bioactive compounds with health-promoting properties that can be produced by particular lactic acid bacteria (LAB) strains. GABA synthesis from glutamate involves the enzyme glutamate decarb...
Weissella cibaria strains: From selection of riboflavin-overproducing mutants to application for plant-based beverage fermentation [0.03%]
Weissella cibaria菌株：从筛选核黄素高产突变体到植物基饮料发酵的应用
Malek Lahmar,Norhane Besrour-Aouam,Ahmed Fouad Zeid et al.
Malek Lahmar et al.
Development of new plant-based functional beverages is currently increasing, and their biofortification by bacterial fermentation instead of chemical addition opens many possibilities. In this context, lactic acid bacteria (LAB) producing, ...
Discovery of phage lysin against Vibrio parahaemolyticus and characterization of its antibacterial activity [0.03%]
副溶血弧菌裂解酶的发现及体内外杀菌活性研究
Rui Zhang,Jiajun He,Fangfang Yao et al.
Rui Zhang et al.
Vibrio parahaemolyticus, a major seafood-borne pathogen, causes human gastroenteritis and significant aquaculture economic losses. While bacteriophage lysins show promise against bacterial pathogens, their effectiveness against Gram-negativ...
Spatial structure-mediated attenuation of protective LAB-pathogen competition: Quantitative modeling in structured versus liquid matrices [0.03%]
空间结构介导的保护性乳酸菌-病原菌竞争的减弱：结构化与液态介质中的定量模型分析
Chun-Lei Lu,Jiao Li,Hua-Xiang Li et al.
Chun-Lei Lu et al.
The predictive reliability of LAB-based biocontrol is often compromised by the disparity between planktonic models and structured food matrices. We investigated the competitive dynamics between Lactiplantibacillus plantarum (LP4) and Salmon...