Physiological, transcriptomic, and metabolomic insights into the sugar stress tolerance mechanisms of Clavispora lusitaniae and its fermentation potential
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High-gravity fermentation (HGF) is a powerful strategy to increase volumetric productivity in beer, wine, and bioethanol production but imposes severe osmotic stress that limits yeast viability and process stability. Non-Saccharomyces yeasts such as Clavispora... ...
