Toshiro Shigaki
Toshiro Shigaki
The Pacific countries are small in land mass and therefore represent one of the most fragile ecosystems. Due to the isolation of these island counties, these are home to unique species of plants and animals as well as crop varieties and lan...
Recent patents on biosafety strategies of selectable marker genes in genetically modified crops [0.03%]
转基因作物Selectable Marker基因生物安全性近期专利进展综述
Yiming Jiang,Xiaoning Hu,Haiying Huang
Yiming Jiang
Genetically modified crops (GMCs) have been planted world wide since 1990s, but the potential insecurity of selectable marker genes raises the questions about GMC safety. Therefore, several researches have been conducted on marker gene safe...
Mingxia Gao,Bin Li,Wenzhen Yuan et al.
Mingxia Gao et al.
It is speculated that genetically modified food (GMF)/genetically modified organism (GMO) is responsible for infertility development. The risk linked with a wide use of GMFs/GMOs offers the basic elements for social criticism. However, to d...
Qianxin Wang,Jianpeng Hao,Quanlin Guan et al.
Qianxin Wang et al.
It is known that the Mediterranean diet (MD), which is characterized by high consumption of vegetables, fruits, cereals, beans, nuts, and olive oil, moderate consumption of fish, white meat, eggs, dairy products, and alcohol, and low consum...
Safety assessment and detection methods of genetically modified organisms [0.03%]
转基因生物的安全评价与检测方法研究进展
Rong Xu,Zhe Zheng,Guanglian Jiao
Rong Xu
Genetically modified organisms (GMOs), are gaining importance in agriculture as well as the production of food and feed. Along with the development of GMOs, health and food safety concerns have been raised. These concerns for these new GMOs...
Influence of environmental factors on content of saturated fatty acids at the sn-2 position in Iranian extra virgin olive oils [0.03%]
环境因素对伊朗特级初榨橄榄油甘三酯sn-2位饱和脂肪酸含量的影响
Raheleh Alavian,Zahra Piravi
Raheleh Alavian
In this research the composition of fatty acids and saturated fatty acids at the sn-2 position [SFA (sn-2)] of triacylglycerols was determined in 9 samples of extra virgin olive oil from different regions of Iran, including Gilan, Golestan,...
Hajime Suzuki,Akihiro Asakawa,Namiko Kawamura et al.
Hajime Suzuki et al.
Hesperidin, a flavanone glycoside consisting of the flavone hesperitin bound to the disaccharide rutinose, is found in highly nutritious foods, such as oranges, tangelos, tangerines, grapefruits, and other citrus fruits. Exogenous hesperidi...
Takuo Nakano,Anchalee Srichamroen,Lech Ozimek
Takuo Nakano
Aggrecan is a cartilage specific proteoglycan containing chondroitin sulfate (CS) and keratan sulfate (KS). CS is an acidic polysaccharide having wide range of applications in pharmaceutical, cosmetic, and food industries. CS is extracted f...
Abid Hussain,Muhammad Rizwan-ul-Haq,Hassan Al-Ayedh et al.
Abid Hussain et al.
Crop damage and consequent loss in productivity associated with arthropod pests represent the most serious threats to the world economy. Different methods have been used in the past to control arthropod pests; however, the increase in incid...
A sialic acid assay in isolation and purification of bovine k-casein glycomacropeptide: a review [0.03%]
隔离和纯化牛k-酪蛋白糖巨肽上唾液酸的测定：综述
Takuo Nakano,Lech Ozimek
Takuo Nakano
Sialic acid is a carbohydrate moiety of k-casein glycomacropeptide (GMP), which is a 64 amino acid residue C-terminal sialylated phosphorylated glycopeptide released from k-casein by the action of chymosin during cheese making. GMP lacks ar...