Study the Pharmacognostic profile, Antiradical and Hepatoprotective potential of Carissacarandas Linn. fruit extract [0.03%]
密蒙花果实提取物的药用植物化学特征及抗氧化和保肝活性研究
Sonia Singh,Nitin Agarwal
Sonia Singh
Aims: Carissa carandas Linn. is a thorny shrub (Family: Apocynaceae), commonly called as Karonda. The shrub can be grown in tropical and subtropical climate region. ...
Profiling of Essential Mineral Content, Heavy Metals, and Bacterial Contaminants in Conventional and Organic Eggs Available in the Hypermarkets of the Eastern Province of Saudi Arabia [0.03%]
沙特阿拉伯东部地区超市售卖的常规鸡蛋和有机鸡蛋中矿物质、重金属及细菌污染物的特征分析
Saad Dahlawi,Mahmoud Berekaa,Khaled Salama et al.
Saad Dahlawi et al.
Background: Eggs are commonly regarded as one of the best sources of various macro and micronutrients, in particular, high biological value (BV) proteins and both saturated and unsaturated fatty acids. Apart from proteins...
Diet Supplementation with Madagascar Cockroach Flour (Gromphadorhina portentosa) Improved Malnourished Mice Metabolism and Ameliorated Liver Inflammatory Markers [0.03%]
马达加斯加蟑螂粉（Gromphadorhina portentosa）饮食补充改善营养不良小鼠代谢并缓解肝脏炎症标志物
Janaína Ribeiro Oliveira,Junio Cota,Bruna Mara Carvalho et al.
Janaína Ribeiro Oliveira et al.
Background: Malnutrition and accessible high-quality protein food sources are two of the world's alimentary challenges. Edible insects are nowadays recognized as a possible functional food solution with lower environmenta...
Application of Nutraceuticals in Managing Osteoarthritis and Osteoporosis [0.03%]
营养补充剂在治疗骨关节炎和骨质疏松症中的应用
Pankaj Musyuni,Deepak Kumar,Deepti Pandita et al.
Pankaj Musyuni et al.
Background: Several health problems, especially musculoskeletal disorders, are caused by differences in work cultures and human lifestyles around the world. While the conventional approach to treating such conditions emph...
An In Vitro Study on the Effects of Selected Natural Dietary Fiber from Salad Vegetables for Lowering Intestinal Glucose and Lipid Absorption [0.03%]
几种沙拉蔬菜天然膳食纤维体外降低肠道葡萄糖和脂质吸收作用的研究
Pannapa Powthong,Bajaree Jantrapanukorn,Pattra Suntornthiticharoen et al.
Pannapa Powthong et al.
Background: Salad vegetables are good sources of dietary fiber and are becoming increasingly popular among consumers. Therefore, these plants have the potential to be developed as functional foods. ...
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends [0.03%]
水果和蔬菜的微生物控害解决方案：近期见解、专利及创新趋势
Nicola De Simone,Vittorio Capozzi,Maria Luisa Amodio et al.
Nicola De Simone et al.
Background: Fruits and vegetables are susceptible to colonisation by undesired microflora, which, in pre- and post-harvest conditions, negatively impact the quality of these products, leading to a reduction of yield, shel...
Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (A Cerrado Fruit) and Dairy By-products [0.03%]
基于buriti和乳副产品的饮食补充剂改善了由营养不良引起的肝损伤：一种评估方法
Audrey Handyara Bicalho,Fabio Ribeiro do Santos,Daniele Cristina Moreira et al.
Audrey Handyara Bicalho et al.
Background: Malnutrition induced by dietary restriction produces several metabolic changes that affect body weight, the digestive system, and annex organs, including the liver. Malnutrition generates an inflammatory state...
Aloe vera Compositions Used for Medicinal Applications: A Patent Review (2013-till 2020) [0.03%]
专利评论：2013-2020年期间用于药用的芦荟 vera 组合物
Bhushan D Varpe,Amol A Kulkarni,Anil S Mali
Bhushan D Varpe
Background: Aloe vera is a plant traditionally used for medicinal purposes. It is also used as a cosmetic. Aloe vera gel/extract/juice is used in hair care, moisturizing, cleansing, and thickening agent in formulations. A...
Jhon Wilder Zartha Sossa,Pedro José Pinto Pérez,Juan Carlos Palacio Piedrahita et al.
Jhon Wilder Zartha Sossa et al.
Background: This article aims to present the results of a literature review on food milling, to identify the most recent uses, types of mills, and new grinding trends. ...
Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt [0.03%]
茶叶萃取物中的酚类化合物变化及其在酸奶中的组成成分
Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba
Amal Bakr Shori
Background: Green, white, and black tea water extracts are rich in phenolic compounds. Objective: The changes in phenolic compound prof...