Influence of environmental factors on content of saturated fatty acids at the sn-2 position in Iranian extra virgin olive oils
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In this research the composition of fatty acids and saturated fatty acids at the sn-2 position [SFA (sn-2)] of triacylglycerols was determined in 9 samples of extra virgin olive oil from different regions of Iran, including Gilan, Golestan, Zanjan, and Qazvin ... ...
