Stability of high-density lipoprotein-calcium ion complex stabilized high internal phase Pickering emulsions based on ion cross-linking [0.03%]
基于离子交联的高密度脂蛋白-钙离子复合物稳定高内相Pickering乳液的稳定性研究
Yali Zhang,Ge Shi,Zhenshun Li
Yali Zhang
The present work aimed to explore the feasibility of using egg yolk high-density lipoprotein (HDL) as emulsifier to prepare high internal phase Pickering emulsions (HIPEs), and to understand the mechanism of Ca2+ as ion cross-linking agent ...
Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges [0.03%]
植物多酚作为缓解脂质代谢紊乱的天然生物活性物质：机制与应用挑战
Haiying Wei,Jinsheng Rui,Xinke Yan et al.
Haiying Wei et al.
Lipid metabolism disorders will trigger various chronic diseases, which posing a serious threat to human health. Therefore, maintaining lipid metabolism balance is a key preventive and therapeutic strategy against various chronic and metabo...
A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors [0.03%]
凤凰单丛夏茶与安化黑茶生物活性及化学成分比较研究：降糖调脂功能因子的挖掘
Shiqiang Peng,Lianzhu Lin,Mouming Zhao
Shiqiang Peng
Drinking tea is beneficial to reduce the incidence of obesity. Unlike Fuzhuan brick tea (DT, a typical dark tea) widely reported to have good glycolipid-lowering activity (GLA), there is little information on GLA of Dancong summer tea (OT, ...
Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products [0.03%]
不同纯度的Furcellaria lumbricalis藻红蛋白在挤压食品中的应用研究
Sruthi Kumar,Sara M Gaber,Dejan Knezevic et al.
Sruthi Kumar et al.
The unique spectral, fluorescent, bioactive properties, along with its water solubility, makes R-phycoerythrin (R-PE) a promising natural colorant for food applications. The aim of this study was to investigate stained extrudates with respe...
Ultrasound improves the digestibility of oxidized silver carp (Hypophthalmichthys molitrix) myofibrillar protein: Changes from structure to peptide release [0.03%]
超声波改善氧化的银 carp(Hypophthalmichthys molitrix)肌原纤维蛋白的消化性：从结构到肽释放的变化
请注意，由于“carp”在这里指的是银 carp (Hypophthalmichthys molitrix)，通常被称为“鳙”，我将“carp”翻译为“ Carp ”以保持物种名称的专业性和准确性。不过，如果要使标题更通俗易懂，可以将其翻译为：“超声波改善氧化的银鱼（Hypophthalmichthys molitrix）肌原纤维蛋白的消化性：从结构到肽释放的变化”。
Yantao Yin,Meiyan Jiang,Yiwen Liang et al.
Yantao Yin et al.
The objective of this study was to investigate the effect of ultrasound on the digestibility of oxidized silver carp myofibrillar protein (MP). The MP solutions were oxidized with a hydroxyl radical generating system, and subsequently subje...
Integration of generalized additive models and hyperspectral imaging for quality prediction in Chaoshan beef meatballs: A comprehensive "raw materials-processing-quality-sensory" model [0.03%]
广义可加模型与高光谱图像在潮汕牛肉丸品质预测中的集成：“原料-加工-质量-感官”综合模型
Yongzhe He,Qian You,Shuqi Tang et al.
Yongzhe He et al.
Maintaining consistent quality of Chaoshan beef meatballs (CBMs) is challenging due to the intricate production processes and stringent raw material requirements, with no effective method currently available for real-time monitoring during ...
Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance [0.03%]
分级黑茶水提液中的植物化学成分可提高消化酶抑制活性、抗氧化能力和调血脂功效
Jia Yu,Yuanjie Wu,Chaoxi Zeng et al.
Jia Yu et al.
Dark tea has long been recognized for its health-promoting benefits, attributed to its complex phytochemical composition. However, the specific bioactive compounds responsible for these beneficial effects remain inadequately characterized. ...
Novel technologies, effects and applications of modified plant proteins by Maillard reaction and strategies for regulation: A review [0.03%]
美拉德反应改性植物蛋白的新技术、效果及应用和调控策略研究进展综述
Shengxian Li,Chaoyi Wang,Yangyong Dai et al.
Shengxian Li et al.
With an increase in awareness of health, environmental conservation and animal welfare, the market for plant proteins is expanding. However, the low solubility and poor functional properties of plant proteins near the isoelectric point limi...
A strategy to reduce the bitterness of green tea extract: Preparation of cyclodextrin inclusion and assessment of its antioxidant activity and stability [0.03%]
降低绿茶提取物苦味的策略：环糊精包合物的制备及其抗氧化活性和稳定性评估
Xuemei Tong,Xin Wang,Yamei Chen et al.
Xuemei Tong et al.
Green tea extract (GTE) is rich in polyphenols that are the main body of functional activity, but the natural bitterness greatly restricts its applications in food areas. In this study, the effect of β-cyclodextrin (β-CD) on the bitternes...
Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment [0.03%]
解锁亚麻籽油体的潜力：通过酶解或去壳处理进行最佳提取及功能研究
Rao Fu,Chenqiang Qin,Yu Peng et al.
Rao Fu et al.
Oleosomes are intracellular vesicles within a phospholipid monolayer membrane and have significant potential for use in various food applications as natural emulsions. Flaxseed, an underexplored yet promising crop, shows promise for oleosom...