Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment
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Oleosomes are intracellular vesicles within a phospholipid monolayer membrane and have significant potential for use in various food applications as natural emulsions. Flaxseed, an underexplored yet promising crop, shows promise for oleosome utilization. Howev... ...
