Stability of high-density lipoprotein-calcium ion complex stabilized high internal phase Pickering emulsions based on ion cross-linking
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The present work aimed to explore the feasibility of using egg yolk high-density lipoprotein (HDL) as emulsifier to prepare high internal phase Pickering emulsions (HIPEs), and to understand the mechanism of Ca2+ as ion cross-linking agent in improving the emu... ...
