Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound [0.03%]
固定频率超声波在水稻发酵过程中增强酿酒酵母乙醇耐受性和代谢活性的作用
Jing Hao,Mengyuan Yang,Mokhtar Dabbour et al.
Jing Hao et al.
Ultrasound pretreatment shows potential for enhancing microbial fermentation efficiency, but its mechanochemical impact on S. cerevisiae during rice fermentation, particularly regarding ethanol tolerance and metabolic activity, requires sys...
Fermentation kinetics, physicochemical properties, and antioxidant activity of Fuji apple cider fermented with different yeast strains [0.03%]
不同酵母菌株发酵富士苹果醋的发酵动力学、理化性质和抗氧化活性
Xinyan Peng,Yunying Li,Nan Li et al.
Xinyan Peng et al.
This study compared the fermentation kinetics, physicochemical properties, antioxidant activity, and sensory profiles of Fuji apple cider fermented with five commercial yeast strains: Fermol blanc, RC212, Zymaflora F15, La Raffinee, and Koy...
Integrated experiments and molecular dynamics simulation to decipher the interaction of marine phospholipids with myosin: Focus on binding mechanisms, conformation, and functional properties [0.03%]
整合实验和分子动力学模拟解密海洋磷脂与肌球蛋白的相互作用：重点关注结合机制，构象及功能性特征
Boruo Yang,Mei Lan,XuanYi Liu et al.
Boruo Yang et al.
Marine phospholipids enhance the quality of meat products, but the fundamental mechanism remains unclear. This study aimed to decipher the binding and interaction mechanisms of the main component of marine phospholipids, docosahexaenoic aci...
Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics [0.03%]
茶多酚与大豆β-伴状蛋白和甘露糖结合对结构、聚集性、致敏性和体外消化特性的影响
Zhijie Huang,Weixiang Xu,Xudong Yang et al.
Zhijie Huang et al.
Non-covalent interactions between soybean storage proteins β-conglycinin (7S) and glycinin (11S) and two tea polyphenols, catechin and epigallocatechin-3-gallate (EGCG), were examined to elucidate their effects on protein conformation, sta...
Effect of low-energy stirring temperature on the formation of oil-in-water emulsions stabilized by gelatin-arginine complexes [0.03%]
低能量搅拌温度对明胶-精氨酸复合物稳定水包油型乳状液形成的影响
Jun Qi,Yu-Cong Li,Hui-Min Yan et al.
Jun Qi et al.
The impact of low-energy stirring temperatures (30 °C, 50 °C, 70 °C, 90 °C) on the stability of gelatin emulsions was investigated when stirring with a magnetic stirrer at 1600 rpm for 3.5 h at an arginine (Arg) concentration of 1.2 % (...
A novel exploration of the extraction of sea cucumber glycoproteins and their potential mechanism in prediabetes intervention [0.03%]
一种新型海参糖蛋白提取工艺的探索及糖蛋白干预糖尿病前期作用机制研究
Luying Tang,Shenyuan Cai,Mengshi Xiao et al.
Luying Tang et al.
Prediabetes (PDM) represents an intermediate stage between normal glucose metabolism and diabetes mellitus (DM), with appropriate interventions capable of attenuating progression to DM. Marine-derived glycoproteins have received widespread ...
Identification and quantification of intentionally and non-intentionally added substances occurring from biodegradable food packaging: A review [0.03%]
可降解食品包装中故意添加和非故意添加物质的鉴定与定量：综述
Mariana Spinei,Mircea Oroian
Mariana Spinei
The migration of various compounds from packaging material to foodstuffs presents a multifaceted confrontation with involvement for food safety and human health. This review examines the different migration mechanisms and factors that influ...
The effects of honey processing on nanoparticles in Astragali Radix decoction: Self-assembly, bioavailability, and bioactivity [0.03%]
蜂蜜处理对黄芪汤剂纳米颗粒的影响：自组装、生物利用度和生物活性
Weiye Zhang,Jinjing Song,Xiao Su et al.
Weiye Zhang et al.
Compared with Astragali Radix (AR), honey-processed Astragali Radix (HAR) exhibits superior efficacy in both Qi-tonifying (enhancement of the body's vital energy to increase fatigue resistance, improve nutrient absorption, and strengthen de...
Development of chitosan/navy bean extract-based nanocarriers for oral delivery of insulin [0.03%]
基于壳聚糖和海军豆提取物的纳米载体口服递送胰岛素的研究开发
Fernando Divino Oliveira Júnior,Ana Cristina Pinheiro,António Augusto Vicente et al.
Fernando Divino Oliveira Júnior et al.
Strategies have been developed for insulin administration to treat diabetes. In this sense, insulin vehiculation in nanoparticles could effectively protect this bioactive against digestion conditions and allow its intestinal absorption. To ...
Glycosylation of whey protein-gallic acid conjugates with pectin: Improved emulsifying property and interfacial behavior [0.03%]
果胶糖基化乳清蛋白-没食子酸结合物：改善的乳化性质和界面行为
Xiaoyun Fei,Hui Xue,Hongtao Chen et al.
Xiaoyun Fei et al.
This work aimed to determine the effect of glycosylation on the emulsifying property and interfacial behaviors of whey protein (WP) - gallic acid (GA) conjugates. By grafting pectin (PC) with WP-GA conjugates via a glycosylation reaction, W...