Polygonatum kingianum polysaccharides ameliorate cognitive impairments in alcohol-exposed obese mice in a sex-specific manner by regulating the gut microbiome and metabolome [0.03%]
Polygonatum kingianum多糖通过调节肠道菌群和代谢组以性别特异性方式改善酒精暴露肥胖小鼠的认知障碍
Jiayao Lv,Yizhe Qu,Qixin Yan et al.
Jiayao Lv et al.
High-fat diet and alcohol are often co-exposed in real life, contributing to cognitive deficits and posing a significant yet modifiable public health challenge. We extensively evaluated the efficacy of polysaccharides extracted from Polygon...
Combined effects of heating and epigallocatechin Gallate on emulsion stability of mung bean protein fraction: A structural perspective [0.03%]
加热和表没食子儿茶素没食子酸酯结合对绿豆蛋白组分乳状液稳定性的影响：结构视角
Zhilian Huang,Tingting Li,Tianheng Zhang et al.
Zhilian Huang et al.
Mung bean protein has garnered increasing attention due to its sustainability, high nutritional value, and low allergenicity. To further explore its functional potential, this study investigated the effects of heating and epigallocatechin g...
Curcumin-modified nanofibers for visible-light-induced inactivation of foodborne pathogens and preventing biofilm formation [0.03%]
一种姜黄素修饰的纳米纤维及其在食源性致病菌可见光灭活及生物被膜形成抑制中的应用研究
Ahmed El-Moghazy,Nicharee Wisuthiphaet,Nitin Nitin
Ahmed El-Moghazy
Visible or daylight-activated photoactive antimicrobial nanomaterials with food-grade photosensitizers and food-compatible polymers offer a promising approach for controlling microbial contamination and biofilm formation. In this study, we ...
Complex coacervation with Lippia sidoides essential oil improves thymol encapsulation in chitosan-based antifungal coatings for Fuji apples [0.03%]
基于壳聚糖的百里香酚包封抗真菌涂层的制备及其在富士苹果上的应用研究
Daniel Lucino,Jeniffer Ferreira de Miranda,Naara Aparecida Almeida et al.
Daniel Lucino et al.
This study investigated the development of chitosan (CH)-based active films incorporating free and encapsulated thymol-Lippia sidoides essential oil (EO) systems and their effectiveness in preserving Fuji apple quality during postharvest st...
Effect of high-pressure homogenization on the foaming properties of cowpea (Vigna unguiculata L. Walp.) protein isolate [0.03%]
高压均质对刀豆(Vigna unguiculata L. Walp.)蛋白分离物发泡性的影响
Daiane Aparecida Freitas Vieira,Paula Cristina Silva Santos,Linamarys Aparecida de Oliveira Paulo et al.
Daiane Aparecida Freitas Vieira et al.
The growing demand for sustainable protein sources has increased interest in plant proteins with suitable techno-functional properties for aerated food systems. Cowpea (Vigna unguiculata L. Walp) stands out due to its high protein content a...
In vitro evaluation of the ability of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae strains to bind fumonisins in buffer solution [0.03%]
乳酸菌和酿酒酵母菌株结合伏马毒素的能力的体外评价
Lucas Gabriel Dionisio Freire,Vito D&#x;Ascanio,Donato Greco et al.
Lucas Gabriel Dionisio Freire et al.
This in vitro study evaluated the ability of commercial Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae strains to remove fumonisins B1 (FB1) and B2 (FB2) at pH 3.0 and 7.0. Two L. rhamnosus strains (LR40 and LR100) and one strain...
Understanding the impact of cooling and warming compounds on in-mouth aroma release from flavoured aqueous systems: the unexpected effect of menthol [0.03%]
薄荷醇对风味水溶液中在口香气释放影响的研究：冷热化合物的在口感官评价及气相色谱嗅闻分析
Laura Hill,Rhedd Harris,Vlad Dinu et al.
Laura Hill et al.
Menthol and capsaicin, known for their distinctive cooling and warming trigeminal sensations, respectively, are widely utilised as food flavour ingredients globally. Despite their well-documented effects on sensory perception, the impact of...
Modulation of freeze-thaw stability of emulsified sausage gels by Abelmoschus manihot (L.) medicus flower: Multi-scale structural and metabolomic evidence [0.03%]
Abelmoschus manihot (L.) medici花调节凝胶香肠冻融稳定性的多尺度结构和代谢组学证据
Xinchen Zhou,Jinxuan Cao,Ying Wang et al.
Xinchen Zhou et al.
Repeated freeze-thaw cycles can impair the structural and physicochemical stability of myofibrillar protein-based emulsified gel systems. This study evaluated the cryoprotective effects of Abelmoschus manihot (L.) Medicus flower (AMF; 0%, 1...
Intrinsic-extrinsic protein complexes as biomimetic interfacial barriers in artificial oil body systems: 1H NMR-guided mechanistic insights into oxidation resistance [0.03%]
固有-非固有蛋白质复合物作为人工油体系统中的仿生界面屏障：1H核磁共振指导下抗氧化性的机理研究
Yi Liao,Yu Gao,Lewei Ma et al.
Yi Liao et al.
Oil bodies (OBs) are native lipid storage organelles in plant seeds that form highly stable natural emulsification systems stabilized by intrinsic proteins (IPs). However, the poor water solubility of IPs limits their practical application ...
18β-Glycyrrhetinic acid ameliorates hepatic fibrosis through modulating bile acid profile and inhibiting TGF-β/SMAD3 pathway [0.03%]
甘草次酸通过调节胆汁酸谱型及抑制TGF-β/SMAD3信号通路改善肝纤维化
Cui Ma,Fuxi Wang,Kang Huang et al.
Cui Ma et al.
Oxidative stress drives the progression of liver disease from hepatitis to fibrosis, underscoring the need for dietary strategies to protect liver health. 18β-glycyrrhetinic acid (GA), a natural bioactive compound from Glycyrrhiza glabra, ...