Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics
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Non-covalent interactions between soybean storage proteins β-conglycinin (7S) and glycinin (11S) and two tea polyphenols, catechin and epigallocatechin-3-gallate (EGCG), were examined to elucidate their effects on protein conformation, stability, digestibilit... ...
