Fermentation kinetics, physicochemical properties, and antioxidant activity of Fuji apple cider fermented with different yeast strains
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This study compared the fermentation kinetics, physicochemical properties, antioxidant activity, and sensory profiles of Fuji apple cider fermented with five commercial yeast strains: Fermol blanc, RC212, Zymaflora F15, La Raffinee, and Koya FC9. Significant s... ...
