A novel dual-mode sensor based on green-synthesized AuNPs and natural nitrogen-doped CQDs for tobramycin detection: enhanced sensitivity and specificity [0.03%]
一种基于绿色合成的AuNPs和天然氮掺杂CQD的新颖双模式传感器用于妥布霉素检测：增强灵敏度和特异性
Qiang Li,Rui-Ling Yin,Xing-Yi Yang et al.
Qiang Li et al.
A novel and environmentally sustainable dual-mode sensing platform was developed for highly sensitive and selective detection of TOB, offering a portable and visually interpretable analytical system. This approach was realized through the s...
Effects of ascorbic acid and sodium chloride on protein and dough properties of intermediate wheatgrass (Thinopyrum intermedium) compared to wheat, emmer, and rye [0.03%]
问春草（Thinopyrum intermedium）与小麦、二粒小麦和黑麦的蛋白质及面团特性对比-抗坏血酸和氯化钠的影响
Siri Grandal,Tzvetelin Dessev,Gesine Schmidt et al.
Siri Grandal et al.
Wheat dough is strengthened by ascorbic acid (AA) and sodium chloride (NaCl) because they promote interactions among gluten proteins. The aim of this study was to investigate if these additives induced molecular changes and affected viscoel...
pH-responsive conformational variations regulate the emulsifying properties of Coprinus comatus protein-polysaccharide complex [0.03%]
pH值响应构象变化调节侧耳蛋白多糖复合物的乳化性质
Qingwei Lin,Yanyu Hu,Xu Chen et al.
Qingwei Lin et al.
A novel protein-polysaccharide complex was simultaneously extracted from Coprinus comatus (CCP). This naturally occurring complex (42.49% protein, 57.31% polysaccharide) exhibited a characteristic beaded fiber network. To elucidate the stru...
Terroir-driven differentiation of phenolic profiles in grapes and wines: A case study of sub-regions in the eastern foothills of Helan Mountains [0.03%]
产地风土差异对葡萄及葡萄酒酚类物质的影响研究——以贺兰山东麓东部不同子产区为例
Xiaoyu Xu,Yibin Lan,Zhangyu Wang et al.
Xiaoyu Xu et al.
Terroir-driven variation in polyphenolic compounds plays a central role in defining wine style. This study investigated how mesoclimatic differences in the Xixia and Yongning sub-regions of the Eastern Foothills of the Helan Mountains (Ning...
A novel antioxidant peptide DD12 (DWPDARGIWHND) derived from dry cured ham alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-ARE pathway [0.03%]
新型抗氧化肽DD12（DWPDARGIWHND）通过Keap1-Nrf2-ARE途径缓解H2O2诱导的氧化损伤来源于干腌火腿
Ying-Dao Nan,Si-Qi Chen,Guan-Hao Li et al.
Ying-Dao Nan et al.
This study investigated the antioxidant mechanism of the dry-cured ham-derived peptide DD12 and its regulatory effect on the Keap1-Nrf2-ARE signaling pathway. Network pharmacological analysis showed that DD12 was associated with multiple an...
Insights into conformational and hydrogel performance of silk fibroin treated by cold plasma [0.03%]
冷等离子体处理后丝素蛋白构象和水凝胶性能的研究进展
Jingkai Zhang,Hongru Chen,Tianning Zhang et al.
Jingkai Zhang et al.
Silk fibroin (SF), a biopolymer derived from Bombyx mori, offers excellent biocompatibility, biodegradability and mechanical tunability, making it ideal for applications such as food structure formation, controlled release and active ingred...
When does a warning matter? Individual and product-related factors associated with front-of-pack label responses [0.03%]
什么样的警告才重要？与前景包装标签反应相关的个体和产品相关因素
Mariana Frazão Batista,Diogo Thimoteo da Cunha,Daniel Henrique Bandoni et al.
Mariana Frazão Batista et al.
Front-of-pack labelling is a public health initiative to promote healthier food choices. This study aimed to examine the association of Brazilian warning labels (WLs) with consumers' purchase intentions according to consumer label reading p...
Corrigendum to "Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration". [229 (2026) 118495/FRIN 118495] [0.03%]
关于“揭秘封闭固态发酵醋中的风味演变及代谢机制：多组学整合研究”的更正公告|[229 (2026) 118495/FRIN 118495]
Nan Zhang,Yong Jian Yu,Ke Wang et al.
Nan Zhang et al.
Effects of fermentation on protein digestion and peptide release in an in vitro adult digestion model [0.03%]
发酵对体外成人消化模型中蛋白质消化和肽释放的影响
Qing Ren,Jian Zhang,Xiaoyan Chen et al.
Qing Ren et al.
Fermented milk is considered a functional food, while how the fermentation influences the protein digestion and especially the peptide formation during digestion is not fully understood. Therefore, pasteurized whole milk (W) was compared wi...
Comprehensive evaluation of Ganoderma lucidum extracts: digestion kinetics, gut microbiota modulation, and immunoregulatory mechanisms [0.03%]
灵芝提取物的综合评价：消化动力学、肠道微生物组调节和免疫调控机制
Tianjia Jiang,Rongye Zhu,Xiuliang Guo et al.
Tianjia Jiang et al.
Ganoderma lucidum (Reishi mushroom) exhibits medicinal-edible functionality mediated by bioactive components such as β-glucans and ganoderic acids that regulate immune responses through multiple pathways. However, the digestive transformat...