A highly Swellable hydrogel encapsulating Ginsenoside Rh4 for obesity regulation [0.03%]
一种负载红参皂苷Rh4的高膨胀性水凝胶及其在肥胖调节中的应用研究
Yanan Liu,Haixia Yang,Daidi Fan et al.
Yanan Liu et al.
In the management of obesity, dietary intervention has become an effective approach due to its biosafety. Edible hydrogels, fabricated from natural polysaccharides and proteins, have emerged as promising alternatives for weight control. In ...
Impact of harvest seasons on the volatile and non-volatile chemical composition of conilon coffee [0.03%]
收获季节对康尼龙咖啡的挥发性和非挥发性化学成分的影响
Izabela de França Schaffel,Cristhiane Altoé Filete,Marinalva Maria Bratz Simmer et al.
Izabela de França Schaffel et al.
To obtain specialty coffees with superior sensory quality, researchers seek to understand the relationship between pre and post-harvest factors, with particular attention to the harvest timing. This study aims to determine chemical markers ...
Covalent or non-covalent binding mechanisms of oligomeric proanthocyanidins with yeast proteins and the effects of different binding modes on the physicochemical, functional, and in vitro digestive of yeast protein [0.03%]
寡聚原花青化合物与酵母蛋白的结合机制及其不同结合模式对酵母蛋白理化性质、功能特性及体外消化的影响
Jing-Jing Fu,Qi-Cheng Zhang,Xiang-Yu Fu et al.
Jing-Jing Fu et al.
The interaction mechanism between oligomeric proanthocyanidins (OPC) and yeast protein (YP) through non-covalent and covalent binding, as well as the effect of OPC binding on the physicochemical, functional and in vitro digestive of YP was ...
Two lactic acid bacteria strains isolated from naturally fermented foods improves physicochemical quality, antioxidant capacity, shelf life stability and metabolic profiles of Dangshan pear (Pyrus spp.) juice [0.03%]
来源于自然发酵食品的两株乳酸菌通过改善砀山梨（Pyrus spp.）汁的理化性质，抗氧化能力和货架期稳定性来改善代谢轮廓
Kai-Li Jiang,Liu Liu,Wen-Juan Pan
Kai-Li Jiang
Lactic acid bacteria fermentation can enhance the biological activity and unique flavor of food through the conversion of nutrients. In this study, physicochemical and untargeted metabolomics analyses were performed on the fermented Dangsha...
Milk fat globules-A natural carrier for exogenous lipophilic bioactives [0.03%]
牛奶脂肪球-外源亲脂性生物活性物质的天然载体
Maha Alshehab,Tana Hernández-Barrueta,Hemiao Cui et al.
Maha Alshehab et al.
Encapsulation using naturally occurring and pre-formed carriers has been of interest for food, agricultural, cosmetic, and medical applications in recent years. This study evaluated the feasibility of using milk fat globules (MFGs) as natur...
Antibacterial mechanism of non-thermal treatments against Pseudomonas putida and their application in tilapia fillets [0.03%]
非热杀菌技术处理恶臭假单胞菌的抑菌机理及其在罗非鱼片中的应用研究
Dongyin Liu,Zhiliang Huang,Yuan Xu et al.
Dongyin Liu et al.
Pseudomonas putida is a common spoilage organism in food. This study investigated the inhibitory effects of plasma-activated water (PAW), ozone water (OW), and slightly acidic electrolyzed water (SAEW) on P. putida by examining bacterial mo...
Microwave pretreatment of Camellia oleifera seed enhances the oil releasing and decreases lipase activity in wet extraction technology [0.03%]
微波预处理可提高山茶籽油的出油率并降低湿法榨油中脂肪酶活性的影响
Suxi Wu,Yun Chen,Miao Xiong et al.
Suxi Wu et al.
Heat pretreatment plays a crucial role in enhancing both oil yield and quality during Camellia oleifera seed processing. This present study investigates the effects of four heat pretreatments on the microstructure and physicochemical proper...
Kinetics-thermodynamics of the antioxidant activity of propolis extracts in pork pâté [0.03%]
巴西蜂胶提取物在猪肉肉酱中抗氧化活性的动热力学研究
José Dilson Francisco da Silva,Fernanda Cristina Breda,Lucila Cendon Ribeiro et al.
José Dilson Francisco da Silva et al.
This study aimed to evaluate the kinetic-thermodynamic mechanism of propolis extracts (PE) in controlling lipid oxidation in pork pâté. The pâtés were prepared and supplemented with green PE, brown PE, or a blend of these, or erythorbat...
Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells [0.03%]
卡拉法特副产物中酚类化合物对细胞抗氧化的影响研究
Alina Concepción-Alvarez,María Fernanda Arias-Santé,Miltha Hidalgo et al.
Alina Concepción-Alvarez et al.
Calafate (Berberis microphylla), a native berry from the Patagonian region, is rich in phenolic compounds with potential health benefits. Most studies focus on free phenolics, whereas the insoluble-bound compound fraction, frequently discar...
Corn-derived peptide LQQQLL alleviates skeletal muscle attenuation by mTOR signaling pathway and intestinal microbiota [0.03%]
玉米衍生肽LQQQLL通过mTOR信号通路和肠道菌群缓解骨骼肌消耗
Danjun Guo,Hang Zou,Mingyue Chen et al.
Danjun Guo et al.
A novel peptide attenuating skeletal muscle atrophy was prepared, identified, screened from corn and its molecular mechanism was explored using two-step enzymatic hydrolysis, molecular docking, and sarcopenia mice model. The results showed ...