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期刊名:Food research international

缩写:FOOD RES INT

ISSN:0963-9969

e-ISSN:1873-7145

IF/分区:8.8/Q1

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共收录本刊相关文章索引12581条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Yumeng Ma,Yutong Jin,Zihan Wang et al. Yumeng Ma et al.
2'-fucosyllactose (2'-FL) was found to improve cognitive function and was approved for use in infant formula. Given that brain maturation continues through adolescence and even into adulthood, the extent of 2'-FL's cognitive benefits remain...
Carolina Sousa Monteiro,Miguel A Faria,Eugénia Pinto et al. Carolina Sousa Monteiro et al.
Mycotoxins such as citrinin (CIT), ochratoxin A (OTA), and zearalenone (ZEN) frequently co-occur in rice, raising concerns about dietary exposure. This study investigated the gastrointestinal fate of CIT, OTA, and ZEN in white rice (WR), br...
Atefeh Asadi,Inga Sarand,Pirjo Spuul et al. Atefeh Asadi et al.
Food spoilage is a major cause of food loss, while it remains less understood in complex, multi-component foods than in single-ingredient products. This review reframes spoilage in such foods as a community-driven ecological process, not si...
Chun Wang,Li-Jun Wang,Dong Li Chun Wang
Changes in pore structure significantly impact heat-mass transfer and quality, yet their mechanisms have not been systematically elucidated. This study evaluated the changes in drying characteristics, physicochemical properties, and microst...
Yuanyuan Zhao,Yongmao Lu,Tian Yang et al. Yuanyuan Zhao et al.
Accurate analysis of vitamin D in human milk is essential for infant nutrition but remains analytically challenging due to low levels and a complex matrix. This study evaluates a practical multi-method strategy using LC-MS/MS, ELISA, and UP...
Jiamin Li,Xinhong Zheng,Linfan Shi et al. Jiamin Li et al.
The role of the Maillard reaction in shaping dried abalone quality during drying was investigated. During the drying process, a progressive increase in browning intensity and in the color parameters ΔE and BI was observed in abalone muscle...
Yizhu Chen,Huixue Huang,Yi Liu et al. Yizhu Chen et al.
Numerous studies have reported the biological activities of tilapia skin oligopeptides, which exhibit diverse physiological effects. However, research on the relationship between peptide structural characteristics and their activities remai...