Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells
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Calafate (Berberis microphylla), a native berry from the Patagonian region, is rich in phenolic compounds with potential health benefits. Most studies focus on free phenolics, whereas the insoluble-bound compound fraction, frequently discarded by the food indu... ...
