Covalent or non-covalent binding mechanisms of oligomeric proanthocyanidins with yeast proteins and the effects of different binding modes on the physicochemical, functional, and in vitro digestive of yeast protein
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The interaction mechanism between oligomeric proanthocyanidins (OPC) and yeast protein (YP) through non-covalent and covalent binding, as well as the effect of OPC binding on the physicochemical, functional and in vitro digestive of YP was investigated. The in... ...
