Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in 'Fengtang' plum at different maturity stages [0.03%]
基于转录组学结合HS-SPME-GC/MS和IMS技术解析丰潭杨梅果实香气物质形成机制
Liangjie Ba,Xiaogang Wang,Chenglin Luo et al.
Liangjie Ba et al.
This study analyzed the volatile components of 'Fengtang' plum at different maturity stages using GC-MS and GC-IMS, identifying 54 and 60 compounds respectively. Aldehydes and alcohols were the main volatiles, with key contributors such as ...
Valorisation of feather and wool for dietary applications and human nutrition: A step towards sustainable food production [0.03%]
羽毛和羊毛在饮食应用和人类营养中的价值化：迈向可持续食品生产的一大步
Thilanka N Haththotuwa,George J Dias,Alaa El-Din A Bekhit
Thilanka N Haththotuwa
Animal by-products offer a promising solution for growing global protein demand. Keratin is one of the most abundant proteins in animal by-products. Dietary keratin is gaining attention as an alternative protein source with potential applic...
Artemisia argyi essential oil - loaded β-cyclodextrin/whey protein microcapsules: dual antifungal and disease resistance-inducing effects to enhance blueberry shelf life [0.03%]
载有 Artemisia argyi精油的β-环糊精/乳清蛋白微胶囊：兼备抑菌和诱导抗病性以延长蓝莓保质期的双重功效
Yue-Yan Chen,Ning-Ying Zhu,Wei Gao et al.
Yue-Yan Chen et al.
To reduce reliance on chemical fungicides, this study developed microencapsulated Artemisia argyi essential oil (AAEO) in β-cyclodextrin/whey protein microcapsules (AAEO-M) as a natural antifungal preservative for blueberries. AAEO-M exhib...
A dual-mode electrochemiluminescence-electrochemical sensor based on Ru(bpy)32+@Ti3CN and Zn4Sn3O5 for highly sensitive detection of sodium saccharin [0.03%]
一种基于Ru(bpy)₃²⁺@Ti₃CN和Zn₄Sn₃O₅的双模式电致化学发光-电化学传感器用于高强度甜味剂乙酰磺胺酸钾高灵敏检测
Ruidan Li,Li Tian,Yujia Song et al.
Ruidan Li et al.
In this paper, a dual-mode electrochemiluminescence-electrochemical (ECL-EC) sensor was constructed using Ru(bpy)32+@Ti3CN and Zn4Sn3O5 via multi-step amplification strategy for the detection of sodium saccharin (SS). The maximum ECL/EC ini...
Dual-mode colorimetric/photothermal lateral flow immunoassay using AuPd nanohybrids for sensitive detection of progesterone in food samples [0.03%]
基于AuPd纳米杂化材料的双模式彩色/光热层析试纸条快速检测食品中孕酮
Xuhua Guo,Zhenyi Li,Jiayao Guo et al.
Xuhua Guo et al.
The presence of hormonal residues, such as progesterone (P4) in food, whether due to illegal use or accumulation, raises serious food safety concerns, potentially disrupting endocrine function. There is an urgent need for rapid, sensitive, ...
Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness [0.03%]
基于聚乙烯醇/淀粉凝胶基垫负载蓝色花青素/柠檬酸/地菍红/黄/蓝重叠复合光色系统以监测牛肉新鲜度的研究
Junna Sun,Xiaohan Zhang,Qi Wang et al.
Junna Sun et al.
In this study, a water-absorbent indicator pad with blueberry anthocyanins (BA), citric acid (CA), gardenia yellow (Y), gardenia red (R), gardenia blue (B) and their compound colors superimposed in a polyvinyl alcohol/starch-based hydrogel ...
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace [0.03%]
热风干燥山梅花渣特徵挥发性有机化合物的变化规律研究
Lingshuai Meng,Tingting Zheng,Qingsong Zhou et al.
Lingshuai Meng et al.
This study investigated the effects of various thermal drying methods on the characteristic volatile organic compounds (VOCs) of Rosa roxburghii pomace (RRP) using E-nose, HS-SPME-GC-MS, HS-GC-IMS, and multivariate analysis methods. The res...
Morchella esculenta protein‑sodium alginate composite gels: Properties and formation mechanism [0.03%]
蛋白-海藻酸钠摩氏鳴菇複合凝膠之性質及形成機制研究
Yangjie Zhou,Zhenan Rao,Ziang Tian et al.
Yangjie Zhou et al.
Given the environmental and resource constraints associated with animal-derived foods, exploring alternative protein systems has become crucial for developing sustainable food structures. In this study, a novel composite hydrogel was develo...
AI-assisted discovery of dual antioxidant and ACE-inhibitory peptides from Hericium erinaceus [0.03%]
基于灵芝多巴胺受体D3的抗氧化和ACE抑制肽的AI辅助发现
Rongheng Chen,Jiahao Yu,Simin Feng et al.
Rongheng Chen et al.
Hericium erinaceus harbored rich peptides, however their biofunctional properties remained unclear. In this study, Hericium erinaceus protein hydrolysates (HEph) were analyzed using a large language model (LLM)-assisted annotation workflow ...
Integrated targeted lipidomics and electronic nose analyses reveal lipid composition differences between chicken meat with varying fat levels and odor dynamics during cold storage [0.03%]
集成靶向脂质组学和电子鼻分析揭示不同脂肪含量鸡肉的脂质组成差异及冷储过程中风味变化规律
Zhongzhen Lin,Chunlin Yu,Donghao Zhang et al.
Zhongzhen Lin et al.
Intramuscular fat (IMF) improves meat quality, but the mechanisms underlying its deposition remain unclear. The lipid and flavor profiles of chicken breast muscles with high (H-IMF) and low (L-IMF) fat content were analyzed using targeted l...