Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in 'Fengtang' plum at different maturity stages
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This study analyzed the volatile components of 'Fengtang' plum at different maturity stages using GC-MS and GC-IMS, identifying 54 and 60 compounds respectively. Aldehydes and alcohols were the main volatiles, with key contributors such as ethyl acetate, 1-h... ...
