Structural elucidation and quantitative analysis of cinnamic acid derivatives using TIMS-MS, cyclodextrin adducts, and computational chemistry [0.03%]
基于TIMS-MS、环糊精加合物和计算化学的苯甲酸衍生物结构阐明与定量分析
Xueqian Sun,Ziyu Qu,Di Zhang et al.
Xueqian Sun et al.
This study developed a rapid TIMS-MS method combined with computational chemistry to differentiate and quantify three groups of cinnamic acid derivative (CAD) isomers: 2/4- hydroxycinnamic acid (2/4-HCA), α/β-methylcinnamic acid (α/β-MC...
Continuous-flow enzymatic reactor for medium- and long-chain triglycerides production: From process intensification to flavor retention [0.03%]
一种用于中链和长链甘油三酯生产的连续流酶反应器：从过程强化到风味保留
Chuang Yang,Yufei Zhang,Mingming Zheng
Chuang Yang
Medium- and long-chain triglycerides (MLCTs), valued next-generation functional lipids, face challenges including low efficiency and undesirable flavor loss in enzymatic production. Herein, we developed a solvent-free continuous-flow fixed-...
Tracing the geographical origin of tiger nut (Cyperus esculentus L) in China based on stable isotopes and mineral elements combined with multi-modal recognition [0.03%]
基于稳定同位素和矿物元素结合多模态识别追溯中国扁穗牛鞭草的产地地理来源研究
Sun Shumin,Wang Nanxi,Sun Tiantian et al.
Sun Shumin et al.
The stable isotopes (δ13C, δ15N, δ2H, and δ18O) and elemental compositions, combined with chemometrics, were used to discriminate tiger nut from different producing regions in China. Statistics showed that there were significantly diffe...
Improving the ambient storage stability and gastrointestinal digestive survival of L. plantarum in W/O emulsions via a biphasic gelation strategy [0.03%]
通过双相凝胶化策略改善植物乳杆菌在W/O乳液中的环境储存稳定性和肠道消化存活率
Peiyang Li,ShenghongYuan,Xinyu Liu et al.
Peiyang Li et al.
This study developed biphasic-gelled water-in-oil (W/O) emulsions, using β-sitosterol and γ-oryzanol (1:1) mixture (SO) as the oleogelator and whey protein isolate/high-acyl gellan gum as the hydrogelator, for the protection and efficient...
Simultaneous enhancement of flavor and antioxidant activity in soy protein via Weak-Base synchronized membrane separation: Integrated proteomic and in vitro evaluation [0.03%]
基于弱碱性膜分离技术的同步去腥抗氧化大豆肽制备及其机理研究
Jiaqi Shao,Jing Yang,Kangyu Li et al.
Jiaqi Shao et al.
This study investigated the effects of weak-base synchronized membrane separation (MS) on the flavor and antioxidant properties of soy protein isolate (SPI). Comparative analysis revealed that MS-SPI contained lower sulfur-containing and hi...
Unraveling geographical heterogeneity and spatial distribution of Long pepper fruits: An integrative analytical perspective [0.03%]
解開胡椒果實的地理差異和空間分布：綜合分析视角
Shuwen Geng,Conghui Duan,Ying Ye et al.
Shuwen Geng et al.
Long pepper (LP), a traditional spice, has dried fruits rich in bioactive phytochemicals with nutritional and health benefits. However, the geographic heterogeneity and spatial distribution of key bioactive compounds remain poorly understoo...
Microwave time tunes broccoli-stem pectin fine structure and calcium gelation for sustained resveratrol release [0.03%]
微波时间调节 broccol stem 纤维素精细结构及钙凝胶控制白藜芦醇缓释性能
Xinyuan Niu,Dan Li,Huiyao Zhang et al.
Xinyuan Niu et al.
In this study, the effects of microwave-assisted (MAE) extraction on the structural, functional and gel properties of broccoli stem pectin (BSP) were investigated. BSP was predominantly homogalacturonan (HG)-type pectin. BSP-150 s exhibited...
Impact of grinding technology and particle size on rheological behavior and tribological properties of chocolate compound matrices [0.03%]
研磨工艺及粒径对复合巧克力基料流变行为和摩擦学性能的影响研究
Clémence Gallery,Guéba Agoda-Tandjawa
Clémence Gallery
In this study, rheological and tribological properties of molten dark and milk chocolate compounds with broader range of fat contents (26-36%) and particle sizes (19-40 μm) were investigated to evaluate the combined effects of refining met...
Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application [0.03%]
针对食品中软体动物过敏原的定量检测方法——肌动蛋白抑制蛋白LC-MS/MS测定法的验证及应用研究
Yumeng Zhao,Peijie Yang,Yingnan Shencheng et al.
Yumeng Zhao et al.
Molluscan allergies pose increasing food safety concerns, yet reliable detection methods remain limited. This study developed a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method targeting tropomyosin to quantify molluscan all...
Deep eutectic solvent-based ultrasonic-assisted extraction of polyphenols from Macadamia integrifolia green peel: COSMO-RS screening, process optimization, and its application in chitosan/polyvinyl alcohol films [0.03%]
基于深共熔溶剂的超声辅助开菲尔绿皮多酚提取：COSMO-RS筛选、工艺优化及其在壳聚糖/聚乙烯醇薄膜中的应用
Ming Zhang,Yang Yang,Jian Qiao et al.
Ming Zhang et al.
Deep eutectic solvents (DESs)-based ultrasonic-assisted extraction (UAE), as an efficient extraction method, was used to extract polyphenols from macadamia green peel (MGP). Based on a prediction results of a conductor-like screening model ...