Improving the ambient storage stability and gastrointestinal digestive survival of L. plantarum in W/O emulsions via a biphasic gelation strategy
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This study developed biphasic-gelled water-in-oil (W/O) emulsions, using β-sitosterol and γ-oryzanol (1:1) mixture (SO) as the oleogelator and whey protein isolate/high-acyl gellan gum as the hydrogelator, for the protection and efficient delivery of Lactipl... ...
