Innovative bioproduction of natural food preservative 3-hydroxypropionaldehyde by evolved Limosilactobacillus reuteri NK45 [0.03%]
进化Limosilactobacillus reuteri NK45菌生物合成食品防腐剂3-羟基丙醛的新技术
Kyo-Jang-Kwan Noh,Jung-Hyun Ju,Sun-Yeon Heo et al.
Kyo-Jang-Kwan Noh et al.
Limosilactobacillus reuteri produces 3-hydroxypropionaldehyde (3-HPA), a compound with broad-spectrum antimicrobial activity and promise as a natural food preservative. Using adaptive laboratory evolution, we developed L. reuteri NK45, a st...
Characterization, in vitro digestion properties and antioxidant activity of tropical starch - gallic acid complex [0.03%]
表征、体外消化性质及热带淀粉-没食子酸复合物抗氧化活性
Xu Wang,Jia Luo,Yuan Meng et al.
Xu Wang et al.
This study investigated the complexes of gallic acid (GA) with cassava starch (CS), breadfruit starch (BFS), and banana starch (BS)-to evaluate their physicochemical properties, digestion behaviors, and antioxidant activities. The complexat...
Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides [0.03%]
鸡血红素水解物中多肽图谱及抑菌活性受水解时间和褐变影响的研究：五种新型抗真菌肽的鉴定
Delasa Rahimi,Mathieu Bazinet,Zain Sanchez-Reinoso et al.
Delasa Rahimi et al.
Chicken cruor (Ch-cru), a protein-rich slaughterhouse by-product, has potential as a sustainable source of antimicrobials. This study investigated the impact of peptic hydrolysis duration (up to 24 h at pH 3) and a subsequent chemical disco...
Corrigendum to "Effects of vacuum steam pulsed blanching on bioactive compounds, quality attributes, enzyme activities, and microstructural properties of daylily (Hemerocallis citrina Baroni)" [Food Chem. 506 (2026) 148147] [0.03%]
“真空蒸汽脉冲式短时处理对黄花菜（Hemerocallis citrina Baroni）活性成分、品质属性、酶活及微观结构特性的影响”一文的勘误项
Jun Zhang,Li-Zheng Deng,Wei-Peng Zhang et al.
Jun Zhang et al.
Published Erratum
Food chemistry. 2026 Mar 24:148932. DOI:10.1016/j.foodchem.2026.148932 2026
Synergistic modification of phycocyanin by Lactobacillus plantarum and protease: Physicochemical properties, structural characteristics, and flavor profiles [0.03%]
植物乳杆菌和蛋白酶协同改性藻蓝蛋白：理化性质、结构特征及风味属性
Yezhi Wang,Yating Gao,Xinyu Jiang et al.
Yezhi Wang et al.
Phycocyanin is a natural pigment protein derived from microalgae, exhibits multiple biological activities. However, its application is limited by its low bioavailability and poor stability. To expand the potential applications of phycocyani...
Untargeted metabolomics for candidate marker nomination during late-stage cocoa fermentation: a framework toward objective endpoint assessment [0.03%]
基于未靶向代谢组学的候选标记物筛选在可可晚期发酵过程中的应用：迈向客观终点评估框架
Ana M León-Inga,Daniela Burgos-Toro,María José Chica et al.
Ana M León-Inga et al.
The cutting test remains the conventional standard for determining the endpoint of cocoa fermentation. However, it is subjective, operator-dependent, and lacks biochemical precision. To explore molecular criteria that can complement this tr...
Extrusion-based 3D printing of starch/PVA composite films: Structure-property relationships and application in fruit preservation [0.03%]
基于挤出的淀粉/PVA复合膜3D打印：结构-性能关系及水果保鲜应用研究
Guohua Li,Bo Wang,Weiqiao Lv et al.
Guohua Li et al.
This study developed starch/polyvinyl alcohol (PVA) composite films via extrusion-based 3D printing using glutinous rice starch (GRS), tapioca starch (TS) and pea starch (PS). The effects of starch type and concentration on rheology, film p...
Insights into the flavonoid composition and antioxidant activity of Jeramon, a novel Korean lemon cultivar [0.03%]
韩国新型柠檬品种Jeramon的黄酮类组成和抗氧化活性研究
Chang-Dae Lee,Taesoo Kim,Sungwook Chae et al.
Chang-Dae Lee et al.
'Jeramon' is a newly developed Korean lemon cultivar bred from Citrus limon 'Frost Lisbon' × 'Meyer'. This study provides the first comprehensive phytochemical and functional characterization of 'Jeramon' across ripening stages. DPPH and A...
Effects of ultrasound and pullulanase dual modification on the structure and physicochemical properties of cassava starch and its films [0.03%]
超声波和普鲁兰酶双重修饰对木薯淀粉结构及理化性质的影响及其成膜性能研究
Wen-Jie Ren,Qin Yang,Xin-Ran Wang et al.
Wen-Jie Ren et al.
Starch-based films possess superior biodegradability compared to petroleum-based plastic films; however, their practical application is restricted by inadequate mechanical properties. In this study, cassava starch was modified using ultraso...
Static magnetic field assists corn germination: Changes in nutritional composition and improvement of functional properties [0.03%]
静态磁场促进玉米发芽：营养成分的变化及功能性质的改善
Xin Jiang,Yelinxin Chen,Xiaoxi Yu et al.
Xin Jiang et al.
This study investigated the effect of static magnetic field (SMF) treatment on the nutritional composition and functional properties of germinated corn (GC) powder. SMF (30 mT, 2 h) significantly enhanced corn germination. For instance, at ...