Innovative bioproduction of natural food preservative 3-hydroxypropionaldehyde by evolved Limosilactobacillus reuteri NK45
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Limosilactobacillus reuteri produces 3-hydroxypropionaldehyde (3-HPA), a compound with broad-spectrum antimicrobial activity and promise as a natural food preservative. Using adaptive laboratory evolution, we developed L. reuteri NK45, a strain with enhanced 3... ...
