Enhanced solubility of chicken liver insoluble protein by pH-shifting modification: physicochemical and structural properties [0.03%]
pH改性提高鸡肝难溶蛋白溶解度的机理及功能性质研究
Guoyuan Xiong,Rongrong Mao,Xin Yao et al.
Guoyuan Xiong et al.
The abundance of water- and salt-insoluble proteins in animal derived by-products limits their high-value utilization. This study aimed to enhance the solubility of chicken liver insoluble proteins (CLIPs) by altering their structure using ...
Antioxidant sericin/agarose-based hydrogel absorbent pad loaded with carbon dots-conjugated bacteriophage for chilled pork preservation and controlling of Salmonella contamination [0.03%]
一种新型抗菌抗氧化吸水垫用于猪肉保鲜及控制沙门氏菌污染
Huili Wang,Yuanping Yang,Alberto Danielli et al.
Huili Wang et al.
This study developed a sericin (SS)/agarose (AG)-based hydrogel absorbent pad for chilled pork preservation, using the conjugate of carbon dots (CDs) derived from mulberry leaves and Salmonella bacteriophage (phage) SM-p2 as a novel functio...
Synergistic effects of starch blending and retrogradation control on the quality improvement of instant fresh rice noodles [0.03%]
淀粉复配和控制老化相结合改善速冻鲜米线品质的效果研究
Hao Li,Minghang Guan,Zihui Xu et al.
Hao Li et al.
Commercial instant fresh rice noodles (IFRNs) often exhibit high breakage rates and poor tensile properties after thermal sterilization and rehydration. This study investigated the effects of incorporating corn starch and tapioca starch int...
Plant oil body engineering: A roadmap from multiscale structures to next-generation food systems [0.03%]
植物油体工程：从多尺度结构到下一代食品体系的路线图
Wenwen Lv,Wenyi Zhao,Maoling Tan et al.
Wenwen Lv et al.
Plant oil bodies (POB) are natural pre-emulsified lipid carriers in seeds. Their unique core-interface ternary structure makes them ideal, sustainable building blocks for next-generation intelligent foods. However, realizing their potential...
Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat quality [0.03%]
饲养空间和膳食纤维通过调节肌肉适应性蛋白质的合成影响肉鸡的肉质属性
Seren Yigitturk,Ingrid C de Jong,Sjef Boeren et al.
Seren Yigitturk et al.
The poultry industry faces increasing demand for sustainable production aligned with meat quality and animal welfare. This study examined effects of space allowance (39 vs. 21 kg/m2) and dietary fibre (DF) supplementation (control vs. DF) o...
Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices [0.03%]
用于食品基质中杨梅素电化学检测的改性炭黑纳米复合材料负载镧六硼化物的设计及制备
Arunkumar Selvam,Chettipalayam Arunasalam Dhayanithi,Sundaram Ganesh Babu et al.
Arunkumar Selvam et al.
Developing efficient electrochemical sensors for flavonoid detection remains challenging due to weak analyte-electrode interactions and limited conductivity of existing materials. In this study, a novel nanocomposite of lanthanum hexaboride...
Exploring the possible translocation of smoke-derived volatile phenols from grapevine leaves to fruit [0.03%]
探索从葡萄叶转移到果实中烟雾衍生挥发性酚类的可行性研究
Tingting Shi,Julie A Culbert,Renata Ristic et al.
Tingting Shi et al.
Speculation remains regarding the possible translocation of smoke-derived volatile phenols (VPs) from grapevine leaves to fruit. This study exploited the sorptive properties of activated carbon fibre (ACF) cloth to resolve ambiguity around ...
High-molecular-weight fibroin as a preservation coating for perishable fruits [0.03%]
高强度丝素蛋白保鲜涂料用于易腐水果的保鲜抗氧化性能研究
Xing Huang,Zhi Lin,Wensu Yuan
Xing Huang
Fresh fruits and vegetables are prone to spoilage during storage. To prolong the shelf life of perishable produce, various preservation technologies, such as plastic packaging, are widely used; however, many contribute to environmental poll...
Ratio limitation of burnt-bitter-aroma compounds in strong-aroma Baijiu [0.03%]
浓香型白酒烧灼苦杂味化合物的比例限制研究
Qing-Ru Liu,Shun-Hua Zhang,Zheng-Juan Zhu et al.
Qing-Ru Liu et al.
Burnt-bitter-aroma (BBA), an off-odor reminiscent of burnt grains, is associated with aroma deterioration in strong-aroma Baijiu. The key burnt-bitter-aroma compounds (BBAC) and their limitations relative to ethyl hexanoate remain unclear. ...
Evaluation of carotenoid bioaccumulation in black soldier fly, Hermetia illucens (Diptera: Stratiomyidae), and its influence on nutritional characteristics and antioxidant capacity [0.03%]
黑固丽蝇番红花素生物积累的评价及其对营养特性及抗氧化能力的影响
Minshan Cai,Chuanshun Liu,Erya Chen et al.
Minshan Cai et al.
Fruit and vegetable by-products, including waste materials, are abundant in bioactive compounds such as carotenoids. Black soldier fly larvae (BSFL), scientifically named Hermetia illucens (Diptera: Stratiomyidae), can be employed in biotra...