Antioxidant sericin/agarose-based hydrogel absorbent pad loaded with carbon dots-conjugated bacteriophage for chilled pork preservation and controlling of Salmonella contamination
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This study developed a sericin (SS)/agarose (AG)-based hydrogel absorbent pad for chilled pork preservation, using the conjugate of carbon dots (CDs) derived from mulberry leaves and Salmonella bacteriophage (phage) SM-p2 as a novel functional filler. Via amid... ...
