Nanotechnology for Mitigating Biological Cross-Contamination in Meat Processing [0.03%]
纳米技术在肉品加工中降低生物交叉污染的应用
Camila Cristina Vieira Velloso,Juliana Arriel Torres,Caue Ribeiro
Camila Cristina Vieira Velloso
Foodborne contamination remains a significant challenge in the meat industry, with biological cross-contamination threatening public health and product quality. Conventional preservation methods, such as chemical sanitizers, often suffer fr...
Optimization of Monomeric Anthocyanin Extraction Conditions From a New Source (Crataegus azarolus L. Fruits) Sequential Methodology Combined With a Central Composite Design, and Evaluation of Their Antioxidant Properties [0.03%]
基于中心组合设计的序贯法优化单体花色苷提取工艺并评价其抗氧化性研究（山荆子为新资源）
Lamia Hanifi,Nassima Chaher-Bazizi,Yuva Bellik et al.
Lamia Hanifi et al.
The aim of this study was to optimize the extraction of total monomeric anthocyanins (TMACs) from hawthorn (Crataegus azarolus) fruits and to evaluate their antioxidant activity. The extraction was optimized on the basis of two approaches u...
Non-Covalent Interaction of Coconut Protein and Quercetin: Mechanism, Antioxidant, Bioaccessibility [0.03%]
椰子蛋白与芦丁的非共价相互作用：机制、抗氧化性和生物可及性
Xin Yin,Haili Zhou,Jiaxin Lin et al.
Xin Yin et al.
Understanding protein-polyphenol interactions is crucial for developing plant-based protein products. This study investigates the binding mechanisms and bioactivities of non-covalent complexes between quercetin (Que) and coconut protein (CP...
Evaluation of In Vitro Simulated Digestion and Fermentation Characteristics of Fermented Quinoa and Oat [0.03%]
发酵藜麦和燕麦体外模拟消化和发酵特征评价
Qi Wang,Runze Xue,Wenjun Qin et al.
Qi Wang et al.
In this study, the nutritional value of fermented quinoa (FQ) and fermented oat (FO) was evaluated by using Lactiplantibacillus plantarum, Lactobacillus delbrueckii subsp. lactis, and L. delbrueckii subsp. bulgaricus in liquid fermentation,...
Rinsing Pretreatment With Hydrogen Peroxide Prior to Vacuum Packaging Delays Quality Deterioration and Inhibits Microbial Spoilage of Fresh Chilled Pork During Cold Storage [0.03%]
过氧化氢冲洗预处理结合真空包装延缓冷鲜猪肉贮藏期间品质下降和抑制微生物污染发生
Ziting Zhang,Xuejin Li,Weiwei Jiang et al.
Ziting Zhang et al.
To maintain sensory qualities and ensure microbial safety, freshly slaughtered and chilled pork was pretreated with 5% hydrogen peroxide (H2O2) solution for 1 min before vacuum packaging (VP) using polyethylene bags. During storage of 14 da...
Comparative Analysis of Models for Identifying and Tracing Rice Flour Adulteration Using Raman Spectroscopy [0.03%]
基于拉曼光谱的掺假大米 flour识别与溯源模型的对比分析研究
Xingyan Li,Liyuan Zhang,Runzhong Yu
Xingyan Li
To address the issue of rice flour adulteration, where lower-cost rice flour is mixed with higher-grade varieties to reduce costs, this work proposes a rapid identification method using Raman spectroscopy. Rice varieties from Heilongjiang P...
Comparative Study
Journal of food science. 2025 May;90(5):e70272. DOI:10.1111/1750-3841.70272 2025
Synergistic Effects of Zinc Fortification and Ultrasonic Treatment on Bioactive Compounds, Antioxidant Activity, and Metabolomic Profiles of Germinated Black Rice [0.03%]
锌强化和超声处理对发芽黑稻活性化合物、抗氧化能力和代谢轮廓的协同作用
Yiqing He,Haiwen Sun,Jiacheng Li et al.
Yiqing He et al.
Fortified germination is regarded as a straightforward and potent approach to boost the nutritional value and bioactive compounds of cereal seeds, and it is also used for cereal micronutrient fortification. Zinc (Zn) and ultrasound treatmen...
Enhancing the Viability of Spray-Dried Limosilactobacillus fermentum Using Quercetin-Integrated Encapsulation: Physicochemical, Metabolic, and Transcriptomic Insights [0.03%]
使用檞皮素包封技术增强喷雾干燥副干酪乳杆菌发酵素的存活率：物理化学、代谢和转录组学见解
Liping Hu,Siyun Huang,Tao Xiong et al.
Liping Hu et al.
The application of spray drying for the production of probiotic microcapsules offers many attractive advantages, yet now there are concerns regarding probiotic survivability. This study explores the impact of quercetin (Que) in a whey prote...
Pesticide Residue Detection Using Grating Spectroscope and GWO-CNN-BiLSTM Method [0.03%]
基于刻痕光谱仪和GWO-CNN-BiLSTM的农药残留检测方法
Yanshen Zhao,Huayu Fu,Hongcai Zhou et al.
Yanshen Zhao et al.
Pesticide residues represent a globally significant issue due to their high toxicity and broad dissemination. Thiamethoxam (TMX), commonly applied during the cultivation of vegetables like spinach, has its principal metabolite, clothianidin...
Effects of Ozonation on the Physicochemical Properties and Antimicrobial Activity of Virgin and Pomace Olive Oils [0.03%]
臭氧化对初榨橄榄油和果渣橄榄油理化性质及抗菌活性的影响
Paula Dominguez Lacueva,Paula Corella Guillamón,María J Cantalejo-Díez
Paula Dominguez Lacueva
Ozonated olive oils are recognized for their remarkable antimicrobial properties. The reaction between ozone (O3) and unsaturated fatty acids leads to the formation of bactericidal compounds (ozonides, aldehydes, and peroxides) with valuabl...