Optimization of Monomeric Anthocyanin Extraction Conditions From a New Source (Crataegus azarolus L. Fruits) Sequential Methodology Combined With a Central Composite Design, and Evaluation of Their Antioxidant Properties
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The aim of this study was to optimize the extraction of total monomeric anthocyanins (TMACs) from hawthorn (Crataegus azarolus) fruits and to evaluate their antioxidant activity. The extraction was optimized on the basis of two approaches using sequential proc... ...
