Evaluation of In Vitro Simulated Digestion and Fermentation Characteristics of Fermented Quinoa and Oat
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In this study, the nutritional value of fermented quinoa (FQ) and fermented oat (FO) was evaluated by using Lactiplantibacillus plantarum, Lactobacillus delbrueckii subsp. lactis, and L. delbrueckii subsp. bulgaricus in liquid fermentation, and the characteris... ...
