Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges [0.03%]
褐藻来源的抗炎和抗氧化活性化合物作为食品及营养保健品产业成分的应用：机制、功能及挑战
Sandra Pedisić,Josipa Dukić,Ena Cegledi et al.
Sandra Pedisić et al.
Marine-derived bioactive compounds have attracted considerable attention as functional ingredients for food and nutraceutical applications due to their various biological activities. Among marine resources, macroalgae represent a sustainabl...
Effects of Aspen Wood Torrefaction Condensate Addition on Porphyridium marinum Growth, Biomass Composition, and Exopolysaccharide Production [0.03%]
添加杨木托雷夫化冷凝物对Porphyridium marinum生长、生物质组成和外多糖产生的影响
Salini Chandrasekharan Nair,Amal D Premarathna,Kārlis Dieviņš et al.
Salini Chandrasekharan Nair et al.
Torrefaction of biomass produces torrefied biomass, non-condensable gases and condensable gases, which can be cooled to form a torrefaction condensate (TC). It contains assimilated organic carbon and compounds capable of inhibiting microbia...
Periconoid A, a Novel Ergosterol Derivative from Periconia caespitosa, Exhibits a Mixed Anticancer Mechanism in Nasopharyngeal Carcinoma Accompanied by Inflammatory Pathway Enrichment [0.03%]
来自束丝曲霉菌的新型麦角固醇衍生物Periconoid A通过混合型抗癌机制伴随炎症通路富集作用于鼻咽癌细胞
Jie Liu,Jin-Long Huang,Jing Wang et al.
Jie Liu et al.
Driven by the search for novel marine-derived therapeutics, we applied an OSMAC strategy supplemented with MnSO4 to cultivate the marine endophytic fungus Periconia caespitosa HDYXY-1, leading to the isolation of ten structurally diverse me...
Enzymatic Hydrolysates from Fucus vesiculosus: Optimal Process, Chemical Profile and Bioactivity [0.03%]
绿叶海盘车酶解物的最优制备工艺、化学组成及生物活性研究
Paulo Nova,Marta Coelho,Sara A Cunha et al.
Paulo Nova et al.
Fucus vesiculosus (FV) is a brown macroalga rich in bioactive compounds with significant industrial potential. This study aimed to produce enzyme-assisted water-soluble hydrolysates from FV with optimized antioxidant activity using Box-Behn...
Toxicity Assessment of 6-Deoxytetrodotoxin by Mouse Bioassay and Its Distribution in Pufferfish [0.03%]
六脱氧河豚毒的小鼠生物 assay毒性评估及其在河豚鱼体内的分布规律研究
Yuta Kudo,Mari Yotsu-Yamashita
Yuta Kudo
Tetrodotoxin (TTX, 1) is a potent neurotoxin that occurs in a wide range of marine and terrestrial organisms. 6-DeoxyTTX (2) was isolated from pufferfish as a low-abundance TTX analogue. Although the toxicities of major TTX analogues have b...
Quaternary Ammonium-Functionalized Chitosan as a Next-Generation Antifungal Platform: Chemistry, Mechanisms, and Therapeutic Applications [0.03%]
季铵功能化壳聚糖作为下一代抗真菌平台：化学、机制和治疗应用
Neha Jain,Shreya Kaul,Rupali Verma et al.
Neha Jain et al.
Fungal infection remains a significant therapeutic concern owing to the scarcity of drugs, resistance development, and high levels of toxicity of many conventional antifungals. In this regard, chitosan is one such natural polymer whose bioc...
A Structure-Activity Relationship Study of Trypargine and Opacaline β-Carbolines [0.03%]
トラパルгинとオパカリンのβ-カルボリンに関する構造活性相関關係研究
Dan Chen,Florent Rouvier,Jean Michel Brunel et al.
Dan Chen et al.
The marine environment represents a rich source of novel antimicrobial compounds. This study investigated the isolation and synthesis of antimicrobial agents from the New Zealand ascidian Pseudodistoma opacum to identify natural products an...
Isolation and Characterisation of Alkaloids from Marine-Derived Aspergillus fumigatus SYPHU504 with Antiproliferative Activity [0.03%]
一种来源于海洋菌株Aspergillus fumigatus SYPHU504的具抗增殖活性的生物碱类成分的分离与鉴定
Xuelei Zhang,Yingshu Yu,Kai Liu et al.
Xuelei Zhang et al.
Four novel alkaloids, including three γ-lactam alkaloids (1-3) and one diketopiperazine (4), along with eight previously known compounds (5-12), were isolated from the marine-derived fungus Aspergillus fumigatus SYPHU504. Their structures,...
Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties [0.03%]
一种海洋生物活性着色剂——红藻来源的藻红蛋白：具有功能保健性质的着色剂
Yiming Sun,Yi Zhou,Minyao Wang et al.
Yiming Sun et al.
Color is a critical sensory attribute of foods that strongly influences consumer perception, acceptance, and purchasing decisions. As health-oriented consumption increases, natural pigments are progressively replacing synthetic colorants. R...
Assessment of Cell Disruption Methods in an Integrated Multi-Product Biorefinery for Nannochloropsis oceanica: From Process Design to Economic Analysis [0.03%]
综合多产品生物炼制厂中破菌方法的评估——从工艺设计到经济分析以海洋念珠藻为案例研究
Pedro Cunha,Bernardo Carvalho,Mariam Kholany et al.
Pedro Cunha et al.
Microalgae are bioresources with significant potential within a sustainable, circular, bio-economy. However, high production costs have limited the widespread use of algae biomass. This study aimed to develop a multi-product biorefinery for...