Applying Wild Mistol Fruits (Sarcomphalus Mistol) from the Paraguayan Chaco as Value-Added Food Ingredients [0.03%]
巴拉圭查科野生密斯特尔果（Sarcomphalus mistol）作为增值食品成分的应用研究
Villalba R,Belotto J,Coronel E et al.
Villalba R et al.
Sarcomphalus mistol Griseb. (Rhamnaceae) is a fruit from a native tree, traditionally consumed by indigenous and rural communities in the Gran Chaco region. However, its nutritional value remains largely unexplored. This study analyzed mist...
Gut Microbiota Modulation by Pomegranate Extract: Insights from a Controlled Supplementation Study [0.03%]
基于控制补充研究的石榴提取物调节肠道微生物群的新见解
Sarah Lebrun,Sébastien Crevecoeur,Bernard Taminiau et al.
Sarah Lebrun et al.
Regular consumption of pomegranate, a polyphenol-rich fruit, is associated with multiple health benefits. As polyphenols reach the colon, they interact with the gut microbiota, influencing both its composition and metabolic activity. This s...
Chemical Composition, Nutritional Characteristics, and Health Effects of Calafate (Berberis microphylla) [0.03%]
卡拉法特越桔（Berberis microphylla）的化学成分、营养特性及健康效益
Luisa Amanda Ramirez,Juan Carlos Borquez,Marcelo Cea et al.
Luisa Amanda Ramirez et al.
Berberis microphylla G Forst, commonly known as Calafate, emerges as a remarkable fruit with significant potential due to its unique nutritional and bioactive profile. Native to the Patagonian regions of Chile and Argentina, this berry show...
Arctium lappa L. Leaves Alleviate Alzheimer's Disease-Like Pathologies by Modulating the Tricarboxylic Acid Cycle and Inhibiting STAT3/NF-кB Signaling [0.03%]
牛蒡叶通过调节三羧酸循环和抑制STAT3/NF-кB信号通路缓解阿尔茨海默病病理损害
Ruixue Zhang,Shouchen Mu,Shimeng Zhang et al.
Ruixue Zhang et al.
Current drugs for Alzheimer's disease (AD) have limited efficacy and often cause adverse side effects. Burdock leaves, known for their heat-clearing and anti-inflammatory properties, can be consumed as a vegetable or brewed into tea. Accord...
Antidiabetic Activity of Amaranthus hybridus Leaf-based Diet in High-fat Diet and Streptozotocin-induced Diabetic Rats [0.03%]
以高脂饮食和链脲佐菌素诱导的糖尿病大鼠为模型研究蓄婴菜叶药食对糖尿病疗效的作用机制研究报告
Fatima Alaba Mohammed,Rukayat Abiodun Oyegoke,Adenike Temidayo Oladiji et al.
Fatima Alaba Mohammed et al.
Type 2 diabetes mellitus (T2DM) is a metabolic condition marked by persistent hyperglycemia, which arises from insulin resistance and impaired pancreatic β-cell function. In folk medicine, Amaranthus hybridus leaves are utilized for the ma...
Physical and Nutritional Properties of Powdered β-Glucans Obtained from Chilean Oats (Avena sativa L.) and the Effect of its Addition on the Mechanical and Rheological Properties of Wheat Flour Based-Doughs [0.03%]
来源于智利燕麦(Avena sativa L。)的β-葡聚糖粉末的物理和营养性质及其对面条机械和流变特性的影响研究
Juan P Vivanco,Ximena López,Jorge Barros-Velázquez et al.
Juan P Vivanco et al.
Oat β-glucans are recognised for their health-promoting effects, particularly in reducing cholesterol and controlling glycaemia. However, limited data exist on the compositional and rheological properties of β-glucan-enriched ingredients ...
Antioxidant Capacity and Inhibition of Lipid Accumulation Effect of Baccharis articulata and Citrus sinensis Infusions [0.03%]
baccharis articulata和柑橘属植物提取物的抗氧化能力和抑制脂肪积累作用
Francisco Gualdieri,Gabriela Rocha,Ruben Iacono et al.
Francisco Gualdieri et al.
Nutritional, Bio and Techno-Functional Characterization of Whole-Grain Flours From Native Pigmented Maize From the Province of Jujuy, Argentina [0.03%]
阿根廷胡胡伊省本地彩色玉米全谷粉的营养、生物和工艺功能特性研究
Daniela Alejandra Choque,Cristina Noemí Segundo,Verónica María Colqui et al.
Daniela Alejandra Choque et al.
In Jujuy, Argentina, there is a wide races of native Andean maize. Although these races are highly valued as a staple food, the full nutritional and functional potential of its pigmented races remains largely underutilized and underexplored...
Synergy Between Lycopene and Food Components: a Review on the Mechanisms and Health Effects [0.03%]
番茄红素与食物成分的协同作用：机制和健康效应综述
Eduardo Macedo de Melo,Gabriela Polmann,Jane Mara Block
Eduardo Macedo de Melo
Lycopene is an important carotenoid in human diet with strong antioxidant power and other bioactive functions. As it is sourced from fruits and vegetables, this phytochemical is bound to interact with food components as it is absorbed and m...
Impact of Spirulina Extract-Loaded Quinoa Protein Isolate Nanoparticles on the Quality and Stability of Functional Set Yoghurt [0.03%]
螺旋藻提取物载荷藜蛋白隔离纳米颗粒对功能性酸奶品质和稳定性能的影响
Enass M Abd El Maged,Hassan A Elhendy,Samir M Ahmed et al.
Enass M Abd El Maged et al.
Protein and active compounds play a key role in maintaining human health as functional nutrients and as tools in structuring enhanced food products quality. This study explored the potentials of novel quinoa protein isolate nanoparticles (Q...