Ultrasound Extraction and Microencapsulation for Increasing Stability of Anthocyanins Extracted from Purple Sweet Potato [0.03%]
超声提取和微包封技术提高紫甘薯花色苷稳定性的研究
Sandra Vega-Maturino,Luz Araceli Ochoa-Martínez,Silvia Marina González-Herrera et al.
Sandra Vega-Maturino et al.
The purple sweet potato is an adaptable and fast-growing crop that thrives in various soil conditions, making it efficient and accessible. Its high post-harvest durability and elevated anthocyanin content (≈ 1202.70 mg cya-3-glu/100 g w.b....
Enhancing Postharvest Quality and Antioxidant Properties of Mango Using Cinnamic Acid-Enriched Xanthan Gum Coatings [0.03%]
肉桂酸富集的黄原胶涂层对芒果采后品质和抗氧化性能的影响
Ajay Kamboj,Pps Gill,S K Jawandha et al.
Ajay Kamboj et al.
Chemical Composition of Toona sinensis Extract and its Antibacterial, Antibiofilm, and Antioxidant Activities, with Antibacterial Mechanisms against Listeria monocytogenes ATCC 19112 [0.03%]
Toona sinensis提取物的化学成分及其抗菌、抗生物膜和抗氧化活性及对单增李斯特菌ATCC 19112的抗菌机制
Decheng Liu,Jiaxi Chen,Guohua Ma et al.
Decheng Liu et al.
Toona sinensis is a traditional plant used in food and medicine, but no reports exist on its antibacterial and antibiofilm effects against Listeria monocytogenes. This study analyzed the chemical components of the ethyl acetate extract of T...
Effect of Blanching Pretreatment on Bioactive Compounds and Surface Color in Underutilized Andean Tuber Tropaeolum Tuberosum (Cubio) [0.03%]
不同热烫预处理对安第斯地区药用薯蓣类作物铜叶薯活性成分及表面色泽的影响
L Miguel Pinchao-Yandun,Viviana Andrea Velasco-Arango,Cristian Torres-León et al.
L Miguel Pinchao-Yandun et al.
Cubio (Tropaeolum tuberosum) is an undervalued Andean tuber with phytochemicals and antioxidant capacities. This biological material requires conservation technologies such as blanching for its use. However, this technology possibly affects...
Evaluation of Anti-Diabetic and Anti-Obesity Potential of Salicornia brachiata Roxb. Seed Oil [0.03%]
盐角草种子油抗糖尿病和抗肥胖潜力的评估
Harshal Sahastrabudhe,Apexa Gajjar,Arun K Rathod et al.
Harshal Sahastrabudhe et al.
Diabetes mellitus and obesity are prevalent lifestyle-related diseases worldwide. Salicornia brachiata, a halophytic plant usually found in salt marshes with a succulent stem portion comprising seeds and roots beneath the ground. Tender suc...
Changes in Bioactive and Physicochemical Composition of Rubus During Three Developmental Stages [0.03%]
三个发育阶段期间覆盆子中生物活性及理化成分的变化
Naseh Nisar,Sajad Mohd Wani,Iqra Bashir et al.
Naseh Nisar et al.
Blackberries, underexploited wild fruits, are not widely recognized by the general population. Maturation in berries (Rubus ulmifolius) modifies their quality attributes, hence, this study aimed to examine the variations in physicochemical,...
Ezgi Nur Cinar,Nevin Sanlier
Ezgi Nur Cinar
Cancer is a multifaceted disease that occurs when cells proliferate and migrate in an uncontrolled and unregulated manner. The development of cancer is the result of the interaction of a number of factors, including genetic mutations, envir...
Analysis of Nutritional Profiles of Indigenous Edible Fruits from Tanzania's Miombo Woodlands and their Relevance To Food Security [0.03%]
坦桑尼亚 miombo 林地土著可食用水果的营养成分分析及其与粮食安全的相关性
Michael Elias Mgalula,Anasia Elingaya Saria,Mirau Ndetaulwa Mbise et al.
Michael Elias Mgalula et al.
The integration of indigenous edible fruits into food systems is crucial for improving food security. However, there is limited scientific understanding of the nutritional contents of these fruits in Tanzania's Miombo woodland. The study an...
Cambucá (Plinia edulis (Vell.) Sobral), a Threatened Brazilian Biocultural Heritage: a Pioneering Review [0.03%]
一种濒临灭绝的巴西生物文化遗产——Cambucá（Plinia edulis (Vell.) Sobral）：开创性的综述
Igor Artur Eller Pazzini,Suliana Cenaque de Andrade,Carmen Maria Olivera Müller
Igor Artur Eller Pazzini
Plinia edulis (Vell.) Sobral, commonly known as cambucá in Brazil, is a fruit-bearing species native to the Atlantic Forest, regarded as an underexplored Brazilian biocultural heritage and at risk of extinction. To compile, for the first t...
Optimization of Muffins Nutrient Profile Using Wheat, Beans and Quinoa Flours: A Preliminary Strategy for Enhancing Protein Quality, Dietary Fibre and Anti-Oxidative Potentials [0.03%]
采用小麦、豆类和奇亚籽粉优化 muffin 营养成分：一种提高蛋白质质量，膳食纤维和抗氧能力的初步策略
María Natalia Bassett,María Elina Acuña,Lucrecia Corral et al.
María Natalia Bassett et al.
Commercial muffins, often rich in saturated fat and simple carbohydrates while lacking sufficient dietary fibre and protein, do not adequately meet nutritional demands, especially in regions facing malnutrition. The development of muffins w...