Antioxidant Capacity and Inhibition of Lipid Accumulation Effect of Baccharis articulata and Citrus sinensis Infusions [0.03%]
baccharis articulata和柑橘属植物提取物的抗氧化能力和抑制脂肪积累作用
Francisco Gualdieri,Gabriela Rocha,Ruben Iacono et al.
Francisco Gualdieri et al.
Nutritional, Bio and Techno-Functional Characterization of Whole-Grain Flours From Native Pigmented Maize From the Province of Jujuy, Argentina [0.03%]
阿根廷胡胡伊省本地彩色玉米全谷粉的营养、生物和工艺功能特性研究
Daniela Alejandra Choque,Cristina Noemí Segundo,Verónica María Colqui et al.
Daniela Alejandra Choque et al.
In Jujuy, Argentina, there is a wide races of native Andean maize. Although these races are highly valued as a staple food, the full nutritional and functional potential of its pigmented races remains largely underutilized and underexplored...
Synergy Between Lycopene and Food Components: a Review on the Mechanisms and Health Effects [0.03%]
番茄红素与食物成分的协同作用：机制和健康效应综述
Eduardo Macedo de Melo,Gabriela Polmann,Jane Mara Block
Eduardo Macedo de Melo
Lycopene is an important carotenoid in human diet with strong antioxidant power and other bioactive functions. As it is sourced from fruits and vegetables, this phytochemical is bound to interact with food components as it is absorbed and m...
Impact of Spirulina Extract-Loaded Quinoa Protein Isolate Nanoparticles on the Quality and Stability of Functional Set Yoghurt [0.03%]
螺旋藻提取物载荷藜蛋白隔离纳米颗粒对功能性酸奶品质和稳定性能的影响
Enass M Abd El Maged,Hassan A Elhendy,Samir M Ahmed et al.
Enass M Abd El Maged et al.
Protein and active compounds play a key role in maintaining human health as functional nutrients and as tools in structuring enhanced food products quality. This study explored the potentials of novel quinoa protein isolate nanoparticles (Q...
Profiling of Bioactive Compounds and Mineral Composition of Purple and Yellow Passion Fruit from Northeastern India: Nutritional Implications for Tribal Communities [0.03%]
印度东北部紫黄玛卡豆的生物活性化合物及矿物质组成概况及其对部落社区的营养意义
Prerna Kumawat,Prashant Kisan Nimbolkar,Siddhartha Singh et al.
Prerna Kumawat et al.
Bioactive compounds are plant metabolites with antioxidant and therapeutic properties. This study compares the biochemical and mineral profiles of purple and yellow passion fruit genotypes from North-eastern India. The purple variety exhibi...
Correction: Maize Toast Enriched with Quelite Flour (Amaranthus hybridus) as an Alternative for Malnutrition in a Mouse Model [0.03%]
Correction: 用弗菜尔锦葵粉强化的玉米吐司作为营养不良小鼠模型的替代食品
Sendar Daniel Nery-Flores,Guadalupe Linor Pech-Damian,Sonia Yesenia Silva-Belmares et al.
Sendar Daniel Nery-Flores et al.
Evaluation of Nutritional Profile and Effect of Heat Treatment on Nutraceutical Potential of Suyuquelite (Ipomoea dumosa) Leaves [0.03%]
苏尤克利特（ Ipomoea dumosa）叶子营养成分评价及热处理对其药用潜力的影响评估
Yessica Rivera-Hernández,Irma Salgado-Escobar,Salvador Valle-Guadarrama et al.
Yessica Rivera-Hernández et al.
Quelites are plants whose leaves, tender stems, and, occasionally, immature inflorescences are consumed as cooked vegetables. The objective of this study was to analyze the nutritional properties and the effect of heat treatment on I. dumos...
The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes [0.03%]
巴西仙人掌果摄入对精英运动员代谢和免疫学参数的影响
Libor Vítek,Jana Hajšlová,Miloš Bátovský et al.
Libor Vítek et al.
Acerola is an edible tropical fruit known for its high antioxidant activity. It is recommended as a superfood to improve general health. However, its role in elite sport has not been studied in detail so far. Therefore, the objective of the...
Hao Cheng
Hao Cheng
Isovitexin, a natural flavone C-glycosylated derivative, displays a wide range of biological activities and holds significant application potential. However, a comprehensive review summarizing the existing knowledge on isovitexin is current...
Fluidized-Bed Drying-Roasting Process for Developing a Whole Quinoa Snack [0.03%]
流化床干燥熟制法生产全粒藜麦脆食零食的工艺研究
S M Demarchi,R M Torrez Irigoyen
S M Demarchi
Recently, quinoa-based products have gain significant attention as valuable ingredients for the food industry. The objective of this work was to chemically characterize a quinoa variety (Chenopodium quinoa Willd., var. CICA) and to evaluate...