Unveiling the Nutraceutical Potential of Yam Dioscorea alata L.: A Comprehensive Review [0.03%]
白紫薯(DioscoreaalataL.)作为功能性食品和药物的潜力：全面综述
Kishan Kumar Prajapati,Rakesh Pandey,Vivek Pandey et al.
Kishan Kumar Prajapati et al.
Dioscorea alata L. (water yam and purple yam) is a traditionally important food and medicinal plant widely used in Asia and the Pacific Islands. It has long been utilized in traditional medicine for treating weakness, inflammation, menstrua...
Functional and Bioactive Characterization of Amaranth-Based Cookies: Antioxidant and Hypocholesterolemic Activities After Simulated Gastrointestinal Digestion [0.03%]
模拟胃肠消化后富含菠亚属植物的饼干的功能和生物活性表征：抗氧化及降胆固醇功效
V Valderrama Sánchez,A C Sabbione,A Fontana et al.
V Valderrama Sánchez et al.
This study aims to evaluate the bioaccessibility and bioactivity of proteins, phenolic compounds, and dietary fiber in cookies formulated with amaranth flour. Amaranth flour is relevant due to its high nutritional value and bioactive compou...
Synbiotic Confections Developed with Agave salmiana Fructans and Microencapsulated Probiotics Preserving High Viability [0.03%]
一种新型益生元与微包被益生菌结合的龙舌兰植物口含食品及其高存活率分析研究
Anamaría Bravo-Ramírez,Avelina Franco-Vega,Mariano J García-Soto et al.
Anamaría Bravo-Ramírez et al.
Synbiotic confections containing two established probiotics, Lactobacillus acidophilus and Bifidobacterium longum subsp. infantis, were formulated with fructans extracted from Agave salmiana as prebiotics. After microencapsulating the probi...
Incorporation of Microencapsulated Bioactive Peptides from Brewer's Spent Grain into Wheat Crackers: Effects on Technological and Bio-functional Properties [0.03%]
啤酒豆芽壳微胶囊生物活性肽小麦脆饼干的制备及其技术特性与生理功能性质的研究
Antonela G Garzón,Gabriel D Heinen,Micaela Albarracín
Antonela G Garzón
The valorization of agro-industrial by-products as sources of bioactive compounds represents a key challenge for sustainable food systems. Previous studies demonstrated that microcapsules containing bioactive peptides derived from brewer's ...
Effects of Broccoli Sprout Supplementation and Pilates Training on Liver Enzymes in Women with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized Controlled Trial [0.03%]
broccoli sprout补充和普拉提训练对非酒精性脂肪肝女性患者肝酶的影响：双盲随机对照试验
Kimia Ghorbanian,Negin Tavakoli,Parisa Saheb Alam et al.
Kimia Ghorbanian et al.
Nonalcoholic fatty liver disease is a prevalent metabolic disorder linked to lifestyle factors. This study aimed to evaluate the effects of Pilates exercise and broccoli sprout supplementation, individually and combined, on liver enzyme lev...
Randomized Controlled Trial
Plant foods for human nutrition (Dordrecht, Netherlands). 2026 Jun 2;81(2):72. DOI:10.1007/s11130-026-01515-y 2026
Impact of Heat-Treated Lentil Flour on Technological, Nutritional and Sensory Characteristics of Wheat Bread [0.03%]
热处理豌豆粉对面包加工特性、营养品质和感官特性的影响
Angela Daniela Carboni,Cristina Ferrero,María Cecilia Puppo
Angela Daniela Carboni
The replacement of wheat flour (WF) by legume flours allows to obtain functional baked goods, but generally leads to technological and sensory defects. Applying thermal treatments to legumes can lead to increased nutrient digestibility and ...
Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems [0.03%]
香料和精油在食品保藏中的应用：从天然添加剂到活性包装系统
Olena Stabnikova,Viktor Stabnikov,Octavio Paredes-López
Olena Stabnikova
This review provides a systematic analysis of ten spices representing the largest share of global production, with a particular focus on their antimicrobial and antioxidant properties and their role in food preservation. These bioactive pro...
Compositional and Techno-Functional Profile of Pregelatinized Plant-Based Flours: Comprehensive Characterization Through Principal Component Analysis [0.03%]
基于植物的预凝胶粉的组成和工艺功能特征：通过主成分分析进行全面表征
Estefania B Coronel,Guillermo D Manrique,Vanesa Y Ixtaina et al.
Estefania B Coronel et al.
Pregelatinized flours are gaining prominence in the gluten-free food industry due to their ability to tailor functional properties to specific technological requirements and end-product needs. This study aimed to characterize the physicoche...
Natural Nanoparticles Derived from Chenopodium quinoa Willd. Alleviate Metabolic Dysfunction-associated Steatotic Liver Disease via Inhibiting TNF-α/TNFR1-Mediated Apoptosis [0.03%]
从藜属宽叶藜野生成天然纳米颗粒通过抑制TNF-α/TNFR1介导的细胞凋亡来缓解代谢功能异常相关的肝脂肪变性疾病
Min Ren,Yanxia Xu,Li Huang et al.
Min Ren et al.
Plant-derived nanoparticles, as an emerging natural bioactive substance with potential health benefits, have a potential application prospect in the prevention and control of metabolic dysfunction-associated steatotic liver disease (MASLD)....
Polygonum cognatum Powder as a Functional Ingredient: Improving Nutritional Quality and Reducing Glycemic Index of Gluten-free and Wheat-based Crackers [0.03%]
Polygonum cognatum粉末作为一种功能性成分：改善无麸质和小麦基饼干的营养价值和降低血糖指数
Tekmile Cankurtaran-Kömürcü,Nermin Bilgiçli
Tekmile Cankurtaran-Kömürcü
Polygonum cognatum is an underutilized edible plant rich in dietary fiber, minerals, and bioactive compounds with potential applications in functional foods. This study evaluated the effects of Polygonum cognatum powder (PCP) incorporation ...