Physical and Nutritional Properties of Powdered β-Glucans Obtained from Chilean Oats (Avena sativa L.) and the Effect of its Addition on the Mechanical and Rheological Properties of Wheat Flour Based-Doughs
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Oat β-glucans are recognised for their health-promoting effects, particularly in reducing cholesterol and controlling glycaemia. However, limited data exist on the compositional and rheological properties of β-glucan-enriched ingredients obtained from Chilea... ...
