Maize CRM-domain family protein CFM1 regulates kernel development via plastid group II intron splicing [0.03%]
CRMD家族蛋白CFM1通过叶绿体II类内含子剪接调控玉米雌配子发育
Xuewu He,Huayang Lv,Zeting Mou et al.
Xuewu He et al.
Embryogenesis in plants is a complex process, and proteins encoded by genes that affect embryo development in maize are typically localized in plastids. In this study, we isolated a maize embryo-specific defective mutant (emb) in which the ...
Establishment of an efficient Agrobacterium tumefaciens-mediated genetic transformation and regeneration system for Polygonum cuspidatum [0.03%]
一种高效的辣根稻荷草茎瘤菌介导的粗毛剪秋罗遗传转化和再生体系的建立
Fan Lin,Hongping Ma,Jianhui Chen et al.
Fan Lin et al.
Genetic transformation has been a crucial technology for plant molecular biology research and molecular design breeding, particularly in modern agriculture, and currently gene function validation is mostly conducted on model plants, which s...
Multi-omics analysis reveals the regulatory role of CsGA20OX1 in GA-mediated parthenocarpy of cucumber [0.03%]
多组学分析揭示CsGA20OX1在黄瓜细胞分裂素介导无籽发育中的调控作用
Shuai Meng,Kunyang Wang,Qiushuang Han et al.
Shuai Meng et al.
Parthenocarpy is an important agronomic trait enabling fruit development without fertilization, contributing significantly to stabilizing crop yields under unfavorable pollination conditions. In this study, the non-parthenocarpic cucumber i...
Allelic variation of carotenoid biosynthesis and degradation genes across worldwide commercial durum wheat (Triticum turgidum ssp. durum) varieties under contrasting water regimes [0.03%]
全球商业化durum小麦品种在不同水分条件下的类胡萝卜素生物合成和降解基因的等位变异分析（英文）
Virginia Garcia-Calabres,Juan B Alvarez,Maria Itria Ibba et al.
Virginia Garcia-Calabres et al.
Carotenoids are the pigments responsible for the yellow colour of durum wheat semolina, a key quality trait for pasta production. This study evaluated 46 commercial durum wheat cultivars grown under irrigated and drought-simulated condition...
Genome-wide analysis of phased small interfering RNAs related to tomato fruit ripening and quality [0.03%]
与番茄果实成熟和品质相关的连锁产生的小干扰RNA的全基因组分析
Santiago Stalder,Agustín Sabbione,Lucas Daurelio et al.
Santiago Stalder et al.
Fruit quality and sensorial aspects are key determinants for costumer selection and satisfaction. Main characteristics include texture, color, aroma and taste, which are defined by a wide range of molecular processes that will ultimately de...
Fine mapping and verification of a tiller inhibition gene in synthetic hexaploid wheat derivative [0.03%]
合成六倍体小麦衍生品系的分蘗抑制基因的精细定位和验证
Shuai Hou,Lang Yu,Wenjie Guo et al.
Shuai Hou et al.
Tiller number is a pivotal agronomic trait governing wheat yield potential, yet its underlying genetic regulation remains insufficiently elucidated. Here, we report the map-based cloning of tin7, a major gene controlling tiller number in wh...
Milyang54, a short, high-tillering winter wheat cultivar with enhanced lodging resistance and yield [0.03%]
抗倒伏高产冬小麦新品系Milanag54
Hyeonjin Park,Jin-Kyung Cha,Youngho Kwon et al.
Hyeonjin Park et al.
Multi-dimensional trait improvement of two unique semi-dwarf Indica rice varieties through combinatorial introgression of five bacterial blight resistance genes and sd1 alleles [0.03%]
利用五个细菌抗性基因和sd1优良等位变异组合 introgression 提高两个半矮杆籼稻品系的多维特性的研究
Pritiranjan Sahoo,Kutubuddin A Molla,Pratap Bhattacharyya et al.
Pritiranjan Sahoo et al.
Pooja and Naveen are popular semidwarf rice varieties of eastern and northeastern India. Bacterial blight disease caused by Xanthomonas oryzae pv. oryzae (Xoo) and lodging lead to yield loss in both genotypes. Considering unique racial comp...
The integration of linkage mapping and dynamic transcriptome analysis uncovers conserved candidate genes associated with salt tolerance in maize [0.03%]
整合连锁图谱和动态转录组分析发现与玉米抗盐性共保守的候选基因
Ziyi Xiao,Zhenyuan Pan,Yayu Fu et al.
Ziyi Xiao et al.
Maize (Zea mays L.) is a moderately salt-sensitive crop, yet escalating soil salinization increasingly threatens its growth and productivity. To unravel the genetic basis of salt tolerance in maize, this study utilized a recombinant inbred ...
Combinations of mutations in the raffinose synthase genes and the fatty acid desaturase genes for improvement of soybean oil and meal traits [0.03%]
用于改善大豆籽实油和饼肥性状的糖合成酶基因和脂肪酸去饱和酶基因突变体的结合体研究进展
Kristin Whitney,Militza Carrero-Colón,Senay Simsek et al.
Kristin Whitney et al.
Soybean (Glycine max) meal and oil are important agricultural products, with soybean oil accounting for 55% of US vegetable oil consumption and soybean meal for 69% of global protein meal consumption. The ideal soybean oil profile for food ...