Allelic variation of carotenoid biosynthesis and degradation genes across worldwide commercial durum wheat (Triticum turgidum ssp. durum) varieties under contrasting water regimes
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Carotenoids are the pigments responsible for the yellow colour of durum wheat semolina, a key quality trait for pasta production. This study evaluated 46 commercial durum wheat cultivars grown under irrigated and drought-simulated conditions in the Yaqui Valle... ...
