Flavonoid compounds as a way to identify sources of carrot resistance to Alternaria leaf blight [0.03%]
黄酮化合物作为一种鉴定胡萝卜抗褐斑病材料的途径研究
Marie Louisa Ramaroson,Claude Emmanuel Koutouan,Angelina El Ghaziri et al.
Marie Louisa Ramaroson et al.
Breeding varieties that are highly resistant to Alternaria leaf blight is crucial to enable carrot growers to drastically reduce their use of synthetic fungicides. Some sources of resistance have been identified in recent years, but in limi...
Development of a semi-dwarf dominant genic male sterile wheat with seed red fluorescence as a visible marker [0.03%]
一种红荧光可視标记的矮杆显性雄性不育野生近缘小麦材料的创制与利用研究进展
Ke Zheng,Xiaonan Zhou,Ningyao Xu et al.
Ke Zheng et al.
Taigu genic male-sterile wheat, containing the dominant gene male sterile (Ms) 2, shows completely male-sterility in different genetic background and under various environments. The development of Aibai wheat with tightly linked Ms2 and Red...
Structural variation in the GH1 promoter regulates the hull color of rice [0.03%]
水稻GH1启动子结构变异调控果皮颜色
Chengxing Du,Hao Wang,Guangrong Zhong et al.
Chengxing Du et al.
Rice hull color (HC) is crucial for improving the mechanization efficiency of hybrid rice seed production. However, the genetic resources for hull color currently available for practical production are limited, highlighting an urgent need t...
Marker assisted introgression of bacterial leaf blight and cowpea mosaic virus resistance into an elite cowpea cultivar C-152 [0.03%]
标记辅助将细菌斑病和豇豆花叶病毒抗性渗入优质豇豆品种C-152中
Hirenallur Chandappa Lohithaswa,Hebse Bhojappa Dinesh,Sidramappa Channappa Talekar et al.
Hirenallur Chandappa Lohithaswa et al.
Cowpea is an important grain legume crop and a source of vegetarian protein. C-152, a popular and widely adapted variety of cowpea, became susceptible to major cowpea diseases, viz., bacterial leaf blight (BLB) and cowpea mosaic virus (CpMV...
Dongdan1331: a new high-yielding and widely-applicable maize variety with grain and silage dual-purpose [0.03%]
东单1331：一种高产多用途粮饲兼用型玉米新品种
Bo Song,Yan Bai,Changcheng Xu et al.
Bo Song et al.
Genomic insights into genome-wide heterozygosity and its impact on walnut adaptive evolution and improvement [0.03%]
基因组学视角下的全基因组杂合率及其对核桃适应性进化和育种的影响研究
Mengjiao Chen,Xiaobo Song,Shuang Wu et al.
Mengjiao Chen et al.
Walnut (Juglans regia L.), an important woody oil plant, is cultivated globally and has a prominent position in the world's major nuts. Heterozygosity enriches plant genetic diversity by providing a wider array of gene combinations, signifi...
Nia Manlulu,Rogemae Ravela,Frodie Waing et al.
Nia Manlulu et al.
Heterosis is often exploited to produce high-yielding crops with better performance than their inbred counterparts. Commercial rice breeding has made use of this phenomenon as well, primarily through the use of cytoplasmic male sterility (C...
Fine mapping of PmL270, a new powdery mildew resistance gene on chromosome 7AL in wheat [0.03%]
小麦7AL染色体上新的白粉病抗性基因PmL270的精细定位
Qianyuan Zhang,Anli Gao,Wanying Sun et al.
Qianyuan Zhang et al.
Wheat (Triticum aestivum) is one of the most important cereal crops, providing essential food and nutrition for humans. Wheat powdery mildew, caused by the biotrophic fungal pathogen Blumeria graminis f. sp. tritici (Bgt), seriously threate...
Identification and validation of a novel tiller inhibition locus (tin7) on chromosome 2BL in wheat [0.03%]
位于小麦2BL染色体上的新型分蘖抑制基因(tin7)的鉴定与验证
Shuai Hou,Yuzhou Mou,Haojie Li et al.
Shuai Hou et al.
Tiller number is a key determinant of the number of spikes per plant, significantly influencing yield. Here, we identify and characterize a novel tiller inhibition line, N2496. Using an F2 segregating population derived from crossing N2496 ...
Further studies on pyramiding of alien genes for high grain Fe and Zn in bread wheat [0.03%]
关于提高普通小麦籽粒铁、锌含量的外源基因叠加研究进一步进展
Anjali Verma,Rakhi Singh,Shoeb Ahmed et al.
Anjali Verma et al.
Wheat serves as the primary source of staple food for the global human population, thus also making it a significant portion of the calorie intake in our daily vegetarian diets. However, in most of the improved wheat cultivars used for food...