Comprehensive exploration of marine functional foods in modulation of metabolic syndromes: a 20-year review [0.03%]
海洋功能性食品调节代谢综合征的研究进展：二十年回顾
Muhammed Amanat,Shivani Chib,Thakur Gurjeet Singh et al.
Muhammed Amanat et al.
Metabolic syndromes (MetS), a cluster of conditions threatening global health, are a central focus of medical research. Bioactive compounds from marine sources, including peptides, polysaccharides, and lipids, have shown promising biologica...
Exploring the complexities of bitterness: a comprehensive review of methodologies, bitterants, and influencing factors centered around coffee beverage [0.03%]
探究咖啡饮料苦味的复杂性：综述方法学、呈苦剂及影响因素
Gui-Lin Hu,Jameel Hizam Alafifi,Chen-Xi Quan et al.
Gui-Lin Hu et al.
Bitterness is a defining and intricate characteristic of coffee. This review offers a comprehensive analysis of the state-of-the-art techniques related to coffee bitterness research and summarizes known bitterants present in coffee, includi...
Levansucrases: a review of their catalytic properties, product characterization and applications in food systems [0.03%]
莱沃糖化酶：催化性质、产物特征及在食品体系中的应用综述
Muriel Wong Min,Salwa Karboune
Muriel Wong Min
Owing to the promising physiological effects of levan and levan-type fructooligosaccharides, levansucrase (LS, EC 2.4.1.10) has garnered much interest in recent years for pharmaceutical, cosmetic, and food applications. LS is a fructosyl-tr...
A comprehensive review on rice proteins: composition, structural modification, functional and industrial food applications [0.03%]
稻蛋白综述：组成、结构修饰以及功能和工业应用
Tapas Roy,Akshata Pawar,Anupama Singh et al.
Tapas Roy et al.
By-products of the rice processing industry are increasingly recognized as valuable sources of plant-based proteins and bioactive peptides, driven by the growing demand for sustainable protein alternatives. Rice protein is especially promis...
Aptamers for aflatoxin M1: from aptasensing technology to commercialization [0.03%]
用于检测黄曲霉毒素M1的适配子技术及其商业化应用研究进展
Xiaodong Guo,Mengke Zhang,Xin Wen et al.
Xiaodong Guo et al.
Aflatoxin M1 (AFM1) contamination in milk and dairy products poses a significant global concern due to its severe health risks to humans. Sensitive and specific detection of AFM1 has emerged as the most effective strategy for mitigating the...
The flavor properties of Amadori rearrangement products and their potentials in flavor replication of plant-based meat analogs: a review [0.03%]
阿雷德罗重排产物的风味性质及其在植物基肉类制品风味构建中的潜力：综述
Huan Zhan,Wenjing Xin,Yang Deng et al.
Huan Zhan et al.
Plant-based meat analogs (PBMAs) are promising substitutes for balancing the global supply and demand of meat products. The urgent necessity of a meat-like flavor becomes prominent owing to the aroma and taste defects of plant-based meat an...
Northern shrimp (Pandalus borealis) - a review on biology, catch, processing, quality changes, shelf-life and product safety [0.03%]
北毛对虾（Pandalus borealis）生物学、捕捞、加工、品质变化、保质期和产品安全性的综述研究
Hanne Aarslev Jensen,Lisbeth Truelstrup Hansen,Niels Bøknæs et al.
Hanne Aarslev Jensen et al.
Pandalus borealis is a commercially important wild-caught shrimp species with more than 250,000 tons/year being processed into a wide range of products. This review discusses the biology of P. borealis in relation to catch, processing and c...
Fueling the fire: colonocyte metabolism and its effect on the colonic epithelia [0.03%]
燃眉之急：结肠上皮细胞代谢及其对结肠上皮的影响
Manuel Martínez-Ruiz,Michael S Robeson,Brian D Piccolo
Manuel Martínez-Ruiz
Colonic permeability is a major consequence of dysbiosis and diseases affecting the colon, further contributing to inflammation and extraintestinal diseases. Recent advances have shed light on the association between colonocyte energy utili...
Rapeseed protein as a sustainable source of protein in humans: modification of rapeseed meal by physical and chemical methods [0.03%]
化学和物理方法处理冬油菜籽蛋白作为人类食用的可持续蛋白质来源
Zhongyuan Du,Ping Zheng,Jie Yu et al.
Zhongyuan Du et al.
There has been a rapid increase in the consumption of unconventional plant-based proteins due to a critical shortage of animal and soybean proteins, as well as the appealing characteristics, which include being healthy, sustainable, ethical...
Pumpkin seed as a sustainable source of plant-based protein for novel food applications [0.03%]
一种可持续的植物蛋白来源——南瓜籽在新型食品中的应用
Milad Hadidi,Mohammad Tarahi,Martin Günther Innerhofer et al.
Milad Hadidi et al.
The growing global population and the environmental impact of traditional livestock farming have made the need for sustainable and nutritious protein sources more urgent than ever. Pumpkin seed cake (or meal), a major by-product of oil extr...