Levansucrases: a review of their catalytic properties, product characterization and applications in food systems
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Owing to the promising physiological effects of levan and levan-type fructooligosaccharides, levansucrase (LS, EC 2.4.1.10) has garnered much interest in recent years for pharmaceutical, cosmetic, and food applications. LS is a fructosyl-transferase that catal... ...
