The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations [0.03%]
益生菌对抗生素抗性的影响:机制、食品安全风险及监管考虑
Junhwan Kim,Xinyu Liao,Mahadi Hasan et al.
Junhwan Kim et al.
Probiotics have gained a great attention due to their potential health benefits and are extensively used in food and medical sectors, including dairy food products, dietary supplements, and medicines. These beneficial microorganisms support...
New perspectives on key bioactive molecules of lactic acid bacteria: integrating targeted screening, key gene exploration and functional evaluation [0.03%]
乳酸菌关键活性分子的新视角:定向筛选、功能基因探索及功能评价的有机结合与应用展望
Shi Hu,Qi Wang,Jinfeng Wu et al.
Shi Hu et al.
Lactic acid bacteria (LAB) are renowned for their ability to produce a wide array of bioactive molecules with significant implications for human health, industrial applications, and food fermentation. This review provides new perspectives o...
Nutritional attributes, health benefits, consumer perceptions and sustainability impacts of whole pulses and pulse flour-based ingredients [0.03%]
全豆和豆类面粉基质原料的营养属性、健康效益、消费者认知及其对可持续发展的影响
Rie Sadohara,Karen Cichy,Henry Thompson et al.
Rie Sadohara et al.
Pulses have been traditionally consumed as whole seeds cooked in water but new food trends are shifting toward alternate processing methods, which produce flours, characterized by opening the cotyledon cell walls. The scientific consensus t...
Effects of daily extra virgin olive oil consumption on biomarkers of inflammation and oxidative stress: a systematic review and meta-analysis [0.03%]
特级初榨橄榄油的每日摄入量对炎症和氧化应激生物标志物的影响:系统评价和Meta分析
Jéssica Vidal Damasceno,Anderson Garcez,Andressa Anelo Alves et al.
Jéssica Vidal Damasceno et al.
Extra virgin olive oil (EVOO) has recognized antioxidant and anti-inflammatory properties, mainly because its composition, great levels of oleic acid, and phenolic compounds (PC). Thus, the aim of this systematic review was to synthesize th...
Progress in advanced biosensors for authentication of animal-origin food [0.03%]
动物源食品认证的高级生物传感器研究进展
Jianghua Liu,Jiahui Chen,Yu Wang et al.
Jianghua Liu et al.
Economically motivated adulteration (EMA) has become a critical issue in authentication of animal-origin food, as it poses serious threat to consumer benefits and health, industry development, and religious concerns. Efficient detection tec...
Exploring the effect of avocado on lipid profile modulation: a systematic review and dose-response and meta-analysis of clinical trials [0.03%]
牛油果对血脂谱调节的影响:临床试验的系统评价和剂量反应meta分析
Pariya Mostafazadeh,Sajjad Etesamnia,Mahdiyar Nasiraei-Moghadam et al.
Pariya Mostafazadeh et al.
Avocados are sources of Monounsaturated fatty acids (MUFA), vitamins, minerals, fiber, phytosterols, and polyphenols. However, their effects on the lipid profiles remain unclear. This meta-analysis assessed the effect of avocado consumption...
The indicator amino acid oxidation (IAAO) technique: a novel approach to assess protein intakes that maximize whole-body protein anabolism [0.03%]
指示氨基酸氧化(IAAO)技术:一种评估最大化全身蛋白质合成的蛋白摄入的新方法
Julia M Malowany,Glenn A A van Lieshout,Lex B Verdijk et al.
Julia M Malowany et al.
Dietary protein requirement is defined as the daily intake at which whole-body protein net balance remains in equilibrium and body protein is maintained. Protein intakes to meet the dietary requirement (the Recommended Daily Allowance, RDA;...
Elahe Divsalar,Gökhan Kürşad İncili,Ce Shi et al.
Elahe Divsalar et al.
The food industry is increasingly interested in postbiotics/parabiotics because of their ability to preserve and enhance functional food production. These substances contain several bioactive compounds with immune system-regulating, antimic...
Effect of consumption of Brazilian berries on intestinal health: a systematic review of in vivo studies [0.03%]
巴西浆果对肠道健康的影响:体内研究的系统评价
Lívia Carvalho Sette Abrantes,Lívya Alves Oliveira,Kelly Aparecida Dias et al.
Lívia Carvalho Sette Abrantes et al.
Brazilian berries-such as jabuticaba, açaí, camu-camu, acerola, and other native species-have attracted growing interest due to their richness in polyphenols (anthocyanins, flavonoids, phenolic acids), vitamin C, dietary fiber, and other ...
Microplastics in crustaceans imposing potential risk on human health: transferring, degradation, synergy, and metabolism [0.03%]
甲壳类动物中的微塑料对人体健康构成潜在威胁:转移、降解、联合作用和代谢
Huibin Chen,Xiaona Shen,Jingying Lin et al.
Huibin Chen et al.
This review elucidates the biotransformation mechanisms and ecological health risks of micro/nanoplastics (MNPs) in crustaceans, aiming to address knowledge gaps in their biological degradation processes and associated hazards. It highlight...