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期刊名:Critical reviews in food science and nutrition

缩写:CRIT REV FOOD SCI

ISSN:1040-8398

e-ISSN:1549-7852

IF/分区:8.8/Q1

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共收录本刊相关文章索引4327
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Junhwan Kim,Xinyu Liao,Mahadi Hasan et al. Junhwan Kim et al.
Probiotics have gained a great attention due to their potential health benefits and are extensively used in food and medical sectors, including dairy food products, dietary supplements, and medicines. These beneficial microorganisms support...
Shi Hu,Qi Wang,Jinfeng Wu et al. Shi Hu et al.
Lactic acid bacteria (LAB) are renowned for their ability to produce a wide array of bioactive molecules with significant implications for human health, industrial applications, and food fermentation. This review provides new perspectives o...
Rie Sadohara,Karen Cichy,Henry Thompson et al. Rie Sadohara et al.
Pulses have been traditionally consumed as whole seeds cooked in water but new food trends are shifting toward alternate processing methods, which produce flours, characterized by opening the cotyledon cell walls. The scientific consensus t...
Jéssica Vidal Damasceno,Anderson Garcez,Andressa Anelo Alves et al. Jéssica Vidal Damasceno et al.
Extra virgin olive oil (EVOO) has recognized antioxidant and anti-inflammatory properties, mainly because its composition, great levels of oleic acid, and phenolic compounds (PC). Thus, the aim of this systematic review was to synthesize th...
Jianghua Liu,Jiahui Chen,Yu Wang et al. Jianghua Liu et al.
Economically motivated adulteration (EMA) has become a critical issue in authentication of animal-origin food, as it poses serious threat to consumer benefits and health, industry development, and religious concerns. Efficient detection tec...
Pariya Mostafazadeh,Sajjad Etesamnia,Mahdiyar Nasiraei-Moghadam et al. Pariya Mostafazadeh et al.
Avocados are sources of Monounsaturated fatty acids (MUFA), vitamins, minerals, fiber, phytosterols, and polyphenols. However, their effects on the lipid profiles remain unclear. This meta-analysis assessed the effect of avocado consumption...
Julia M Malowany,Glenn A A van Lieshout,Lex B Verdijk et al. Julia M Malowany et al.
Dietary protein requirement is defined as the daily intake at which whole-body protein net balance remains in equilibrium and body protein is maintained. Protein intakes to meet the dietary requirement (the Recommended Daily Allowance, RDA;...
Elahe Divsalar,Gökhan Kürşad İncili,Ce Shi et al. Elahe Divsalar et al.
The food industry is increasingly interested in postbiotics/parabiotics because of their ability to preserve and enhance functional food production. These substances contain several bioactive compounds with immune system-regulating, antimic...
Lívia Carvalho Sette Abrantes,Lívya Alves Oliveira,Kelly Aparecida Dias et al. Lívia Carvalho Sette Abrantes et al.
Brazilian berries-such as jabuticaba, açaí, camu-camu, acerola, and other native species-have attracted growing interest due to their richness in polyphenols (anthocyanins, flavonoids, phenolic acids), vitamin C, dietary fiber, and other ...
Huibin Chen,Xiaona Shen,Jingying Lin et al. Huibin Chen et al.
This review elucidates the biotransformation mechanisms and ecological health risks of micro/nanoplastics (MNPs) in crustaceans, aiming to address knowledge gaps in their biological degradation processes and associated hazards. It highlight...