Artificial intelligence-enabled analysis methods and their applications in food chemistry [0.03%]
人工智能驱动的分析方法及其在食品化学中的应用
Chunyan Gu,Gang Wang,Weihua Zhuang et al.
Chunyan Gu et al.
Food chemistry is a science that studies the composition, properties, and changes of food at the chemical and molecular levels, as well as their relationships to human health. With the rapid advancement of artificial intelligence (AI) techn...
Louwrens C Hoffman,Daniel Cozzolino
Louwrens C Hoffman
The utilization of sensors, biosensors, electronic tongues and noses, as well as those techniques gathered under the family of vibrational spectroscopy are contributing with the so-called digital revolution in food sciences, from farm to fo...
Camellia oleifera oil: unveiling health benefits and exploring novel applications [0.03%]
茶籽油：健康功效及新型应用探索
Peipei Xu,Yuanhong Cai,Kaiwen Chen et al.
Peipei Xu et al.
Camellia oleifera (C. oleifera) oil, commonly referred to as "Oriental olive oil," is renowned for its bioactive composition and associated health benefits. This review highlights its key constituents-unsaturated fatty acids, polyphenols, p...
Nisin: harnessing nature's preservative for the future of food safety and beyond [0.03%]
nisin：利用自然防腐剂保障食品安全及未来发展
Xiaozhao Wang,Wenzhu Kang,Jingwen Li et al.
Xiaozhao Wang et al.
This systematic review synthesizes current knowledge on nisin, an antimicrobial peptide produced by Lactococcus lactis, and explores its expanding applications across multiple fields. A structured search was conducted using databases such a...
Recent advances in dual-signal mode sensing detection in food safety, future sensing form with improved accuracy [0.03%]
近年食品传感安全检测中双信号模式识别的进展与未来高精度传感形态展望
Lanqing Yang,Fengjiao He,Baoqing Bai et al.
Lanqing Yang et al.
The frequent occurrence of food safety incidents has aroused widespread public concern all over the world. The detection of trace hazards in food is an important means to ensure public safety. The results of single-signal sensing assays are...
Advances in conventional and innovative anti-allergic agents for managing food allergies: from mechanisms to challenges [0.03%]
传统及创新抗过敏药物在食物过敏管理中的进展：从机制到挑战
Yuying Zhu,Enning Zhou,Gang Chen et al.
Yuying Zhu et al.
Food allergies constitute a significant and escalating global public health issue. Over the past decade, efforts have intensified to prevent and treat these allergies, including exploring new anti-allergic agents and natural bioactive compo...
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing [0.03%]
伊比利亚半岛作为新兴非热技术及微生物技术应用于可持续酿酒的模版地区模型
Antonio Morata,Carlos Escott,Juan Manuel Del Fresno et al.
Antonio Morata et al.
The sustainable transition of wine production systems includes non-thermal technologies, microbial biotechnologies and nature-inspired solutions. The Iberian Peninsula is a significant global wine producer, with unique geography and a stron...
Short-chain fatty acid starch esters in food preservation: preparation technologies, functions and application [0.03%]
短链脂肪酸淀粉酯在食品保藏中的应用研究：制备技术、功能及应用进展
David Mahoudjro Bodjrenou,Dur E Sameen,Cheng Li et al.
David Mahoudjro Bodjrenou et al.
Food preservation is a process of maintaining quality, stability, and safety of food products. Traditional methods relied on chemical preservatives or high-temperature processing which in turn negatively affected the quality of food. Howeve...
Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals [0.03%]
非消化性碳水化合物及益生元对免疫、感染、炎症和疫苗反应的影响：健康人体中的证据综述及机制建议讨论
Hediye Arioz Tunc,Philip C Calder,Alissa Cait et al.
Hediye Arioz Tunc et al.
Prebiotics, particularly non-digestible carbohydrates (NDCs), are increasingly recognized for their role in modulating immune responses in the gut, lungs, and urinary tract. This review systematically evaluates evidence from human studies o...
Exploring the impact of ultrasound treatment on millet grain: a review of nutritional and processing enhancements [0.03%]
超声处理对小米的影响：营养和加工改进综述
Sanjana Gautam,Shagolshem Mukta Singh,P Srinivasa Rao
Sanjana Gautam
Millets are nutrient-dense grains with significant potential to address food security and nutritional challenges. However, their utilization in the processing of different products is limited due to certain inherent characteristics such as ...