Key roles of milk-derived extracellular vesicles in intestinal tract, with special emphasis on microRNAs in extracellular vesicles [0.03%]
乳源性细胞外囊泡在肠道中的关键作用，特别强调细胞外囊泡中microRNAs的作用
Xue Bai,Jingwen Shang,Hong Yu et al.
Xue Bai et al.
Studies have indicated that milk extracellular vesicles (EVs) are resistant to both the enzymatic activity of digestive enzymes and the acidic conditions common in the gastrointestinal tract. Thus, the intestinal tract efficiently absorbs a...
Anti-inflammatory and antioxidant effects of anthocyanins in Nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies [0.03%]
花青素对非酒精性脂肪肝疾病（NAFLD）的抗炎和抗氧化作用：活体研究的系统回顾
Kelly Aparecida Dias,Lívya Alves Oliveira,Stephanie Michelin Santana Pereira et al.
Kelly Aparecida Dias et al.
Anthocyanins are natural flavonoids, which belong to a group of polyphenols with antioxidant, anti-inflammatory, hypolipidemic and hepatoprotective activities. The aim of this systematic review is to answer the questions "What are the impac...
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review [0.03%]
基于果胶冻胶的薄膜在可持续食品包装中的最新进展和应用：综述
Zixuan Li,Saroat Rawdkuen,Tao Fei et al.
Zixuan Li et al.
The significance of food packaging in facilitating food preservation and storage cannot be overstated. However, the prevalent use of petroleum-based plastic packaging has raised environmental concerns, necessitating the exploration of alter...
Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities [0.03%]
解密矩阵中的信息：关于乳品食物基质科学与公共健康机遇的研讨会论文集
Kevin B Comerford,Allison L Unger,Christopher J Cifelli et al.
Kevin B Comerford et al.
Although food matrix research is still in its infancy, there is an emerging understanding of the important role of the food matrix on human nutrition and physiology, as well as for public health. This understanding has largely been propelle...
Impact of technological processing on the bioavailability of omega-3 fatty acids in fish oil: a review [0.03%]
鱼油中Omega-3脂肪酸的生物利用度受技术加工的影响：综述
Juan J Martín-Olmedo,Lucas Jurado-Fasoli
Juan J Martín-Olmedo
Both the growing prevalence of chronic diseases and the consumer's health awareness have increased the intake of fish oil supplements since it is rich in omega-3. However, the proposed preventive or therapeutic effects of fish oil in differ...
Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review [0.03%]
探究海洋食品中生物活性化合物的结构和分子机制以预防高尿酸血症：系统评价
Wenya Meng,Jing Zhang,Hu Hou et al.
Wenya Meng et al.
Hyperuricemia, characterized by an elevation in serum uric acid (UA) levels, stands as a significant metabolic ailment threatening human well-being. Presently, dietary adjustments have become a crucial strategy in managing serum UA levels a...
The effect of total and partial meal replacements on obesity: a systematic review and meta-analysis of randomized controlled trials [0.03%]
总膳食替代和部分膳食替代对肥胖的影响：随机对照试验的系统评价与meta分析
Mingguang Yan,Yan Hu,Weibing Yin et al.
Mingguang Yan et al.
Background: The objective of this study was to conduct a comprehensive investigation into the effects of MRs on body weight, body mass index (BMI), fat mass, waist circumferences (WC), and leptin. ...
Augusto Anguita-Ruiz,Hassan Vatanparast,Corinna Walsh et al.
Augusto Anguita-Ruiz et al.
Lactose, commonly known as "milk sugar," offers various health benefits beyond its role as an energy source. As a precursor for essential molecules, lactose impacts calcium absorption, has low cariogenicity, affects satiety, enhances athlet...
Razieh Sadat Mirmahdi,Naim Montazeri
Razieh Sadat Mirmahdi
Norovirus is the leading cause of viral foodborne illnesses worldwide, primarily due to its high infectivity, transmissibility, and environmental persistence. Oysters bioaccumulate norovirus particles through filter-feeding in sewage-contam...
Carini Aparecida Lelis,Thiago da Silveira Alvares,Carlos Adam Conte Junior
Carini Aparecida Lelis
Milk using the traditional production system has been associated with environmental problems such as gas emissions and climate change, drawing the attention of industry and researchers to the search for alternatives that may be more sustain...