Sprouting of oats: a review on the relationship between processing conditions and chemico-physical properties of flour [0.03%]
燕麦发芽的研究进展：发芽工艺与燕麦粉理化性质关系初探
Alessio Sergiacomo,Andrea Bresciani,Alessandra Marti
Alessio Sergiacomo
Despite its nutritional value, oat is underutilized for human consumption due to sensory and technological issues. To increase oat use in food products, sprouting has been proposed to enhance its compositional, sensory and functional proper...
Trends in micronutrient research since the SDGs: a global perspective [0.03%]
可持续发展目标下的微量营养素研究进展——全球视角
Ejovi Akpojevwe Abafe,Nick W Smith,Thomas M R Maxwell et al.
Ejovi Akpojevwe Abafe et al.
Sustainable food systems have become a central focus in efforts to combat micronutrient malnutrition, with increasing recognition of their role in achieving the Sustainable Development Goals (SDGs). This article presents a bibliometric anal...
The regulatory effects and mechanisms of plant food-derived bioactive components on gut barrier function and intestinal homeostasis: a comprehensive review [0.03%]
植物源生物活性物质对肠道屏障功能和肠内稳态的调节效应及机制：综述
Peichun Xie,Zeyuan Ma,Xiaoshuang Yang et al.
Peichun Xie et al.
The gut barrier, composed of physical, secretory, immunological, and biological components, serves as the first line of defense against external threats. The commensal microbiota not only functions as a biological barrier to maintain intest...
Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies [0.03%]
膳食AGEs与食物过敏：关于AGEs诱导的食物过敏的机制及缓解策略的见解
Lichun Liu,Ziye Zhang,Hang Xiao et al.
Lichun Liu et al.
Food allergy (FA) is a significant public health concern, with over one billion individuals globally affected, and its prevalence continues to rise. Advanced glycation end products (AGEs) are common hazards in various diet. Recent investiga...
Active induction: a promising strategy for enhancing the bioactivity of lactic acid bacteria [0.03%]
活性诱导：提高乳酸菌生物活性的一种有前景的策略
Sisi Chen,Keke Suo,Qiaozhen Kang et al.
Sisi Chen et al.
Lactic acid bacteria (LAB), as key probiotic, play crucial roles in maintaining human health. However, their survival and functionality in diverse habitats depend on their ability to sense and respond to environmental stresses. Notably, act...
Positional distribution of DHA in triacylglycerols: natural sources, synthetic routes, and nutritional properties [0.03%]
甘油三酯中DHA的位置分布：天然来源，合成途径及营养性质
Feng Li,Yibing Ning,Yiren Zhang et al.
Feng Li et al.
Docosahexaenoic acid (DHA, 22:6 n-3) is a long-chain polyunsaturated fatty acid (PUFA) present in high quantities in the mammalian brain and is a precursor of several metabolites. Clinical trials have demonstrated the benefits of dietary DH...
Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunity [0.03%]
植物源类外泌体纳米粒通过调节肠道菌群和免疫应答促进结肠健康效益
Yanhui Han,Xiaojing Guo,Zhengmei Ji et al.
Yanhui Han et al.
Exosomes are nanoscale particles with a lipid bilayer membrane that were first identified in mammalian cells. Plant-derived exosome-like nanoparticles (PELNs) share structural and molecular similarities with mammalian exosomes, including li...
The potential of plasma-activated water in safe and sustainable food production: a comprehensive review of recent advances and future trends [0.03%]
等离子体活化水在安全和可持续食品生产中的潜力：最新进展和未来趋势的全面回顾
Fanglei Zou,Miao Yang,Junhua Wu et al.
Fanglei Zou et al.
Climate change and food security issues have increased the demand for effective and sustainable technologies in the food and agriculture sectors. Plasma-activated water (PAW), a novel cleaning and disinfecting agent enriched with reactive o...
Unleashing the potential of biotechnological strategies for the sustainable production of microalgal polysaccharides [0.03%]
释放生物技术策略的潜力以可持续生产微藻多糖
Srinivasan Balamurugan,Da-Wei Li,Xiang Wang et al.
Srinivasan Balamurugan et al.
The prevailing trend toward the increased application of natural polysaccharides in the food, cosmetics, and pharmaceutical sectors has provided the impetus for exploring sustainable biological feedstocks. Amongst them, photoautotrophic mic...
Damla Ezgi Uzun,Tugce Ceyhan,Merve Tomas et al.
Damla Ezgi Uzun et al.
This review focuses on the methods of enhancing the stability of black carrot anthocyanins, which are susceptible to degradation due to temperature, pH, light, and oxygen. These anthocyanins are valued for their health benefits and blue-vio...