Effects of live Saccharomyces cerevisiae boulardii CNCM I-1079 supplementation during the transition period on metabolic markers, feed efficiency, and milk production in dairy cows [0.03%]
产过渡期饲喂酿酒酵母舍瓦氏亚种CNCM I-1079对奶牛代谢指标、饲料利用效率和产乳量的影响
A Pineda,T C Bruinjé,K Dekraker et al.
A Pineda et al.
This study evaluated the effects of dietary supplementation with Saccharomyces cerevisiae boulardii CNCM I-1079 (SCB) from 28 d prepartum to 70 d postpartum on metabolic and inflammatory markers, dry matter intake (DMI), feed efficiency, an...
Genotype by environment interaction across the full temperature-humidity index range for milk yield, milk composition, and somatic cell score in Korean Holstein cattle [0.03%]
韩国荷斯坦奶牛全温度湿度指数范围内乳产量、乳组成和体细胞评分的基因型与环境互作效应
Taejoon Jeong,Seokhyun Lee,Ji-Sub Shin et al.
Taejoon Jeong et al.
Thermal environment is a major nongenetic determinant of dairy performance; however, most genetic evaluations have primarily focused on heat stress within limited temperature-humidity index (THI) ranges. This nationwide observational study ...
Investigating phase stability of ultra-high-temperature reconstituted skim milk [0.03%]
超高温复原脱脂乳相稳定性的研究
Yijing Shao,Ashutos Parhi,Prateek Sharma et al.
Yijing Shao et al.
The phase stability, also referred to as physical stability, of UHT milk is limited by sedimentation and age gelation, with complex causes. This study investigated underlying relationships between the physical instability of UHT reconstitut...
Intrinsic protein disorder and bacteria-specific proteolytic systems shape the peptidome of fermented camel milk [0.03%]
固有蛋白质紊乱和细菌特异性蛋白酶系统塑造发酵骆驼奶的肽组学
Syed Muhammad Asim,Santhoshani Warakaulle,Mutamed M Ayyash et al.
Syed Muhammad Asim et al.
This study examined the peptidome of camel milk fermented by the lactic acid bacteria Streptococcus thermophilus (St), Lactobacillus delbrueckii ssp. bulgaricus (Lb), and L. helveticus (Lh). Peptide profiles from 3 biological replicates wer...
Longitudinal assessment of intensively reared dairy heifer claw growth and corkscrew shape development [0.03%]
围产犊牛蹄壳生长和螺旋蹄病变的纵向评估
S A Mahendran,D Philips,B Reilly et al.
S A Mahendran et al.
As the future of the dairy herd, heifers represent a large investment, however compromised claw health poses a significant risk to their productivity and longevity. Issues with mobility can be influenced by foot growth and shape, with corks...
The cyclic adenosine monophosphate-ArcRsa signaling axis modulates biofilm formation in dairy-derived Staphylococcus aureus via transcriptional repression of ica operon [0.03%]
环鸟苷酸-ArcRsa信号轴通过转录抑制ica操作子调节源自乳品的金黄色葡萄球菌生物被膜形成
Haoyang He,Fanwenqing Kong,Xiaojia Xuan et al.
Haoyang He et al.
Staphylococcus aureus has significantly contributed to the contamination of dairy products and preserved foods, attributed to its ability to colonize a wide range of environments and form biofilms. ArcR, the Crp/Fnr family regulatory protei...
The alternative sigma factor SigH modulates biofilm formation and stress tolerance in a raw milk-derived Staphylococcus aureus [0.03%]
来自原料奶的金黄色葡萄球菌中可调式σ因子SigH调控生物被膜的形成及对抗逆境的耐受性
Chao Li,Fanwenqing Kong,Wenting Li et al.
Chao Li et al.
Staphylococcus aureus is an important raw milk contaminant that can persist in dairy environments through biofilm formation and adaptation to environmental stresses. Although the alternative sigma factor SigH has been described in S. aureus...
Influence of cow-associated variables, protein content, and pasteurization on protease activities in bovine milk [0.03%]
与牛相关的变量、蛋白质含量和巴氏杀菌对牛乳蛋白酶活性的影响
Tiziana Racca,Aritra Sinha,Michael Affolter et al.
Tiziana Racca et al.
Activities of plasmin, cathepsin D, cathepsin B, and tripeptide aminopeptidase were measured in milk from 41 individual cows, with raw milk and corresponding pasteurized aliquots incubated at 37°C for 0, 1, and 7 d. Associations between in...
Effects of heat stress on water intake in Holstein dairy cows: A systematic review and meta-analysis [0.03%]
热应激对荷斯坦奶牛饮水量的影响：系统评价和meta分析
Alessia Zoroaster,Caterina Marcon,Barbara Contiero et al.
Alessia Zoroaster et al.
Water intake is a fundamental physiological requirement in dairy cows and is strongly influenced by environmental conditions. As global temperatures rise, understanding how heat stress (HS) alters drinking behavior is essential for sustaini...
Proteolysis-driven enhancement of texture and bioactivity in milk co-fermented with Lactobacillus delbrueckii ssp. bulgaricus, Lacticaseibacillus paracasei, and Kluyveromyces marxianus [0.03%]
植物乳杆菌、副干酪乳杆菌和马克斯克鲁维酵母共发酵奶的蛋白水解及其对奶特性与活性的影响
Fei Gao,Liao Deng,Baosheng Cui et al.
Fei Gao et al.
This work aims to elucidate how the inclusion of Kluyveromyces marxianus DPUL-F15 combined with Lactobacillus delbrueckii ssp. bulgaricus DPUL-F36 and Lacticaseibacillus paracasei DPUL-F115 enhances the textural and functional characteristi...