Proteolysis-driven enhancement of texture and bioactivity in milk co-fermented with Lactobacillus delbrueckii ssp. bulgaricus, Lacticaseibacillus paracasei, and Kluyveromyces marxianus
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This work aims to elucidate how the inclusion of Kluyveromyces marxianus DPUL-F15 combined with Lactobacillus delbrueckii ssp. bulgaricus DPUL-F36 and Lacticaseibacillus paracasei DPUL-F115 enhances the textural and functional characteristics of fermented milk... ...
