Intrinsic protein disorder and bacteria-specific proteolytic systems shape the peptidome of fermented camel milk
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This study examined the peptidome of camel milk fermented by the lactic acid bacteria Streptococcus thermophilus (St), Lactobacillus delbrueckii ssp. bulgaricus (Lb), and L. helveticus (Lh). Peptide profiles from 3 biological replicates were analyzed using LC-... ...
