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期刊名：Starch-starke

缩写：STARCH-STARKE

ISSN：N/A

e-ISSN：1521-379X

IF/分区：2.7/Q3

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共收录本刊相关文章索引10531条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Personal Notes: Starch/Stärke 7/2002 [0.03%]
Starch-starke. 2002;54(7):318-318. DOI:10.1002/1521-379x(200207)54:73.0.co;2-f 2002
Company News: Starch/Stärke 7/2002 [0.03%]
Starch-starke. 2002;54(7):319-319. DOI:10.1002/1521-379x(200207)54:73.0.co;2-b 2002
Preview of the Next Issue: Starch/Stärke 7/2002 [0.03%]
Starch-starke. 2002;54(7):320-320. DOI:10.1002/1521-379x(200207)54:73.0.co;2-6 2002
Contents: Starch/Stärke 8/2002 [0.03%]
Starch-starke. 2002;54(8):321-321. DOI:10.1002/1521-379x(200208)54:83.0.co;2-r 2002
PCR Detection of Genetically Modified Organisms: A Review [0.03%]
Tiziana Giovannini; Luigi Concilio Tiziana Giovannini; Luigi Concilio
Starch-starke. 2002;54(8):321-327. DOI:10.1002/1521-379x(200208)54:83.0.co;2-j 2002
Cover Picture: Starch/Stärke 8/2002 [0.03%]
Starch-starke. 2002;54(8):321-321. DOI:10.1002/1521-379x(200208)54:83.0.co;2-z 2002
Production, Purification, and Characterization of Thermoanaerobacterium thermosaccharolyticum Glucoamylase [0.03%]
Ping-Hua Feng; Sonja Berensmeier; Klaus Buchholz; Peter J. Reilly Ping-Hua Feng; Sonja Berensmeier; Klaus Buchholz; Peter J. Reilly
Starch-starke. 2002;54(8):328-337. DOI:10.1002/1521-379x(200208)54:83.0.co;2-7 2002
Isolation of a Recombinant Bacillus sp. TS-23 α-Amylase by Adsorption-Elution on Raw Starch [0.03%]
Long-Liu Lin; Huei-Fen Lo; Jen-Ni Chen; Kow-Loung Ku; Wen-Hwei Hsu Long-Liu Lin; Huei-Fen Lo; Jen-Ni Chen; Kow-Loung Ku; Wen-Hwei Hsu
Starch-starke. 2002;54(8):338-342. DOI:10.1002/1521-379x(200208)54:83.0.co;2-3 2002
A Study of Annealing and Freeze-Thaw Stability of Acid-Modified Tapioca Starches by Differential Scanning Calorimetry (DSC) [0.03%]
Napaporn Atichokudomchai; Saiyavit Varavinit; Pavinee Chinachoti Napaporn Atichokudomchai; Saiyavit Varavinit; Pavinee Chinachoti
Starch-starke. 2002;54(8):343-349. DOI:10.1002/1521-379x(200208)54:83.0.co;2-j 2002
Comparison of Rice Flour Pasting Properties using Brabender Viscoamylograph and Rapid Visco Analyser for Evaluating Cooked Rice Texture [0.03%]
Pouranee Limpisut; Vinod K. Jindal Pouranee Limpisut; Vinod K. Jindal
Starch-starke. 2002;54(8):350-357. DOI:10.1002/1521-379x(200208)54:83.0.co;2-r 2002